Bioterrorism: Issues Related to US National Food Security

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Contemporary Issues Dealing With Food Safety

The augmentation of food protection consideration manifests an in depth all-around notion of nourishment's in global transactions. Foodborne diseases are increasing worldwide, particularly in the developing countries, due to neglect of personal hygiene and food hygiene (Yilmaz & Çakıroğlu, 2016). Alongside the expanding measure of tour, migration and trade, the progression at which threatening impurities and microorganisms penetrating through the boundary lines has also sold interest to public safety globally. During this exposition, readers will acquire records on modern-day problems related to food protection, tampering, bioterrorism, specific meal protection requirements throughout the globe, and food protection limitations which could propose problems with food safety in a worldwide, interconnected environment.

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Tampering

According to the Canadian Food Inspection Agency, Food tampering is the intentional contamination of a food product, with the intent to cause harm to the consumer or to a private company (Inspection.gc.ca, 2019). Sarah Lustbader, article writer for The Appeal stated, “the internet seemed to explode after a Twitter user posted a video depicting a young woman licking a tub of Blue Bell ice cream and putting it back in a supermarket freezer” (Lustbader, 2019). The premeditated tinkering of food to induce sizable epidemic plague is usually extraordinary in the United States, but moments after this video was posted it caused vigorous reencounters that had young adults licking ice cream all throughout the nation. Corresponding to the outbreak, The United States Food & Drug Administration (FDA) is enhancing its surveillance of foodborne disease and increasing the inspection of domestic and foreign food-processing plants (U.S. Food and Drug Administration, 2019).

Bioterrorism

A bioterrorism attack is the deliberate release of viruses, bacteria, or other germs to cause illness or death (Medlineplus.gov, 2019). Although terrorists may use any germs, bacteria, or virus, there are a number of biological agents that have been established as being more likely to be used. The reason that many are worried about these agents is concentrated on their accessibility to incendiaries and efficiency in which they can be circulated. At several points along the food chain, terrorists can target our food supply by vilifying animals and crops in manufacturing, processing, repository or transportation. This very same method of bioterrorism is called agro-terrorism which is aimed at wildlife and agricultural production. The intrusion on agro-terrorism in the U.S. is vital to the success of an economic war.

References

Yilmaz, M. V., & Çakıroğlu, F. P. (2016, April 13). Food Safety – Problems and Solutions. Retrieved from https://www.intechopen.com/books/significance-prevention-and-control-of-food-related-diseases/food-safety-problems-and-solutions
Inspection.gc.ca. (2019). Food Tampering - Canadian Food Inspection Agency. Available at: https://www.inspection.gc.ca/food/information-for-consumers/fact-sheets-and-infographics/food-handling/food-tampering/eng/1331585126472/1331585217459
Lustbader, S. (2019). Spotlight: Ice Cream Licking, Corporate Negligence, and What Constitutes a Crime. The Appeal. Available at: https://theappeal.org/spotlight-ice-cream-licking-corporate-negligence-and-what-constitutes-a-crime/
U.S. Food and Drug Administration. (2019). Food Tampering, An Extra Ounce of Caution. Available at: https://www.fda.gov/food/buy-store-serve-safe-food/food-tampering-extra-ounce-caution
Medlineplus.gov. (2019). Biodefense and Bioterrorism: MedlinePlus. Available at: https://medlineplus.gov/biodefenseandbioterrorism.html

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Bioterrorism: Issues Related to US National Food Security. (2023, February 01). Edubirdie. Retrieved April 25, 2024, from https://edubirdie.com/examples/bioterrorism-issues-related-to-us-national-food-security/

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