For centuries, mankind has modified crops by selective breeding. Cross-breeding techniques were established by early farmers to grow countless varieties of crops. This allows farmers to produce only the best of the best. Fast forward to today, the improvement of crops takes place all the time, and genetic modification is just one form. Scientists use genetic modification methods that use advanced biotechnology. When a crop isn’t reproducing correctly or too slowly scientists use biotechnology to assist these crops. Commonly, scientists look to nature to find a desirable new characteristic that can help weak crops. This process continues when the effective discovery of new genetic traits of value is found. Even after the farmers find a valuable trait there is often a combination of problem-solving and change when testing for new genetic modification. After this, they compare traits from the GMO and the non-GMO crop. With this scientists aim at finding the exact valuable genes that can help add useful traits. After this scientists take the gene and insert it into the non-GMO crop. There are many ways this is done but, injecting is the most common. After the gene is injected it is then important to check and evaluate the gene of the organisms over a period of time, so that scientists can approve only organisms in which the genetic code has been correctly modified.
The worldwide population is growing rapidly. The world’s population is expected to reach ten billion by 2050. With this happening, there are major problems that can arise, such as severe hunger. “795 million people lack sufficient food to lead a healthy, active life. Most of the hunger is happening in developing countries.” A developing country is a poor agricultural country that is seeking to become more advance economically and socially. Poverty is severe in these developing nations. Even though these countries lack a number of nutritious foods, most of them are in denial about genetically modified foods. They believe that genetic injection introduces the additional possibility that the previous nontoxic element in the crop could become toxic. They are in denial about the effects in the long run. However, what is worse than a starving nation that is in danger of becoming extinct? These countries need to be open-minded and look into considerations that can help them in the long run. Imagine if there were changes. How can this problem be solved? Through introducing genetically modified foods. GMO foods will be an effective tool for feeding this growing population. People need to accept and embrace new technology that can help address world hunger in the long run. Recent developments in genetic engineering technology have permitted scientists to accurately add, erase and reorganize genetic code pieces to infuse crops with useful features. This advanced biotechnology is measuring the amount of food that can be replenished from a specific area. A common strategy used among scientists to expand yield is to incorporate a gene that provides opposition to frequently used insecticides. Taking this into consideration if genetically modified is introduced to third world countries it can be a key factor in decreasing starvation. Though most of these developing countries oppose GMO foods because it goes against their cultural ways, they can be greatly benefited. Farmers in these countries can help create the yield they need for their countries.
Farmers who adopt these pesticide-resistant crops are able to produce the most yield to feed a growing population. For many years now farmers have tried to do the best they can when it comes to crops. They have delivered us with crops and fruits. In order to develop these crops and fruits farmers have had to plant seeds, this being such a gradual process that required a lot of skill because of the many things that affect these crops. Some of the things that play into action when it comes to growing these goods are climate and pesticides. There is still a large amount of the population that is against these genetically modified foods. Some even claim that increasing the use of weed-killer pesticides can harm beneficial insects and potentially create health hazards for people in ingesting residue of herbicides on GMO crops. However, genetically modified foods have been a major contributor to the global warming problem in agriculture. These genetically modified foods are helping crops resist droughts. Because of this, Farmers are able to still produce quantities of food without having to be affected by weather changes. Another pro of genetically modified foods farmers are benefiting from is pesticides. What are pesticides? A substance used to kill insects or other species that are toxic to crops or livestock. In agriculture, farmers use pesticides to manage weeds, an infestation of insects, and diseases. Pesticides allow farmers to grow foods at reasonable prices and with good quality. They also assist farmers in providing an infinite supply of nutritious, all-year-round foods that are required for survival. It was doable for farmers to grow more crops and spend less money on pesticides. Farmers across the world using GMO seeds gained economically while boosting the environmental protection of their crops. In fact, according to “farmers who used enhanced seeds and grow biotech crops saw significant net economic benefit at the farm levels of 18.8 billion in 2012 and 116.6 billion in 2012 for the 17 years (1996-2012) period.”
Multiple people suffer from some kind of major nutritional deficiencies around the world. This can cause health complications that can even lead to death. A strategy that can help eliminate this problem is more nutrient-rich foods through genetically modified foods. People that are against GMO crops claim that these foods are more likely to cause allergies. Allergic reactions are when people have overly sensitive immune responses when coming in contact with particular compounds called allergens. These allergies can cause inflammation, itchy rash, and trouble breathing. Allergies are very common, in fact, food allergies affect millions globally. As earlier stated, the FAO organization is responsible for consumer acceptance. They make sure that every genetically modified food is applied to all recognized allergens with the composition of the added protein. Extensive tests are then used to further analyze possible allergenicity. Genetically modified foods can contribute to health as a whole. Substantial progress has been made in biotechnology development over the past decade. This development has reinforced food production’s nutritional value. Supplementation activities have applied vitamins and minerals to food crops. It has been proven effective to provide micronutrients in the form of supplements to undernourished populations. Genetically modified foods have a few key factors including a changed nutritional content, longer shelf life, nicer texture, and of course flavor. The advancement of science and technology is helping researchers identify new genes that can be transferred from one species to another. With this advancement, scientists are able to create quality nutritious foods.
To conclude, even though genetically modified foods may have a few flaws, the benefits overshadow the withdraws. The world is expanding, society is growing by the day, not only is our population growing but technology is advancing very rapidly. People are able to do things now that in the past might have seemed impossible. Genetically modified foods are one of the technological advances that are expanding. Instead of people being on board with these foods they are on edge about them. However, scientists to this day haven’t found any real danger when it comes to these foods. The most advanced studies on genetically modified foods have been performed by the National Academics of Science and engineered food. These studies’ findings were clear. That being said, the health and safety risk of GMO foods are obviously false. In fact, genetically modified foods are helping us increase yields for the growing population, benefiting farmers globally, and adding more nutrients to foods. Society as a whole need to become more aware of genetically modified foods. Society is overlooking the benefits of genetically modified foods, and instead focusing on the negative.
GMOs are genetic materials that are used to prevent foods from rotting. GMOs, known as genetically modified organisms, are organisms that alter a segment of DNA from other organisms (‘GMO Facts’). Farmers have said if this is safe or not. Many scientists say that GMOs are safe due to long-term feeding research which says, “the organism does not cause harm from safe chemical and pesticide usage”. Examples of foods that are modified are corn, canola, and peanuts. In 2014, the...
Have you ever known that GMOs is safe for human’s life? GMOs is considered to be safe and dangerous by some people. There was a debate in 2018 that showed about genetically modified food, which is created for preventing from pests, infecting from virus ad contaminating from some insecticide chemical. There are some advantages and disadvantages of GMOs. For the disadvantages, Hirshberg, Van, and Brody have disagreed that using too much GMOs on food might lead to cancer, resist medicine’s...
Some believe that GMOs, genetically modified organisms, are radical, unstable, and treacherous forms of food that should not be eaten. The truth is far from what many have heard. In actuality, a GMO is an organism that has had its DNA modified by scientists in order to change a part of that organism for the better. GMOs have been proven safe by scientists around the globe, but GMOs are still considered to be dangerous by many. GMOs have been submerged...
The coloration of the foods is what captivates the eye, the taste is what draws the cravings, and the texture encourages sensational options of fresh foods. At a young age we are told to eat our fruits and vegetables, just so that we can grow big and strong. Nevertheless, how much do we really know about what we consume and where they come from? To this day, many people are not aware of the pros and cons of genetically modified...
Genetically modified food (GM) can be defined as food produced from natural organisms with manipulated genetic material, in other words with modified DNA. GM foods first appeared on sale in the last century, in 1994, in the US with introduction of so-called ‘Flavr Savr’ tomatoes which had decreased ripening rate (Plumer, 2015). With advances in genetic engineering in the last decade, it got possible to yield more nutritious and more sustainable crops. For example, as Plumer (2017) states, the genes...
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Unlabeled. Unassuming. Untested (‘Genetically Modified Foods’). What’s the truth about genetically modified organisms (GMOs)? Genetically engineered foods have affected the economic and agricultural landscape for the worst. A process which refers to the unnatural transferring of foreign genetic material (DNA) from one organism to another has many concerns. If continued, the future withholds crippling ecosystems, rising superbugs, and declining human health. The truth of these ‘Frankenfoods’ will soon be exposed to the public. Little do Americans know, nearly 75% of...
Can you imagine that apples are saved for 2 months or the tomato becomes as huge as a pumpkin? Today more and more people are talking about GMOs, however, what’s GMO? The full name of GMO is genetically changed organisms (GMOs). Some animals have had their DNA genetically designed or changed in some forms. In most cases, GMOs are altered by the DNA of another organism, be it microorganism, plants, viruses, or animals; these organisms are typically named as ‘transgenic’...
Everyday, citizens go to their local grocery store to buy food. Many foods claim to be healthy to eat and provide the most nutrition. Some of these foods could contain a label showing ‘GMO’ or ‘non-GMO’, and this can be confusing for some people. What do these food labels mean to everyday people, and should genetically modified foods be required to be labeled or do they even matter? A GMO is actually a genetically modified organism, in this case they...
For eight millennia, rice has been the most domesticated crop due to large scale industry of rice crop farming. Rice has achieved its prominence due to the simplicity of gathering seeds and growing the plant, making more than 70% of Asia’s diet (Willis, 2019). However, it has little nutritional value, and no micronutrients. Vitamin A deficiency is prevalent in third world countries who have rice as their main source of food, posing a lack of nutritional organic compounds, essential for...
Genetically modified food (or GMO food) is food produced from plants or animals, whose DNA has been altered through genetic engineering. Genetic modification of rice grains to produce ‘golden rice’ will enhance vitamin A levels of the deficient, is a cost-effective solution for malnutrition and the poor; and will reduce the agricultural sectors carbon footprint. Golden Rice and Genetic Engineering Genetic engineering involves a snip or tweak of DNA at precise locations on the genome, using technologies such as CRISPR...
Golden rice variety of rice known as Oryza sativa produced through engineering to biosynthesize beta-carotene, which is precursor of vitamin A. It is known as a biofortified culture which is genetically modified and is nutritionally rich. The nutritional valued are concerned with healthier skin, immune system, and vision. The development of golden rice was collaboration result between Peter Beyer and Ingo Potrykus research obtained in 1999 (Ye et al., 2000). Deficiency of vitamin A is major problem of developing countries...
Organisms that have altered genomes in them are known as transgenics. A transgenic is essentially when an organism has been altered through the injection of another animal’s genes. Transgenics are generated in a laboratory either for commercial or research purposes and are created through the process of recombinant DNA where one gene is taken from organism and put with another to create a new organism. Golden rice is an example of a transgenic organisms and specifically, genetically modified organism (GMO)....
Have you ever thought about the food you eat? Of course, you have, we all do. We think about the taste, the ingredients and the health benefits, but that’s it. We don’t question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that we are surrounded with are all the same. Food companies that we enjoy are not organically produced for the most part, but are just easier...
Genetically modified organisms (GMOs) are living creatures that have been modified through genetic engineering to suit the needs of the modifier. Farmers can make changes in the genome of their crops and animals to get a certain quality they desire in their GMOs. Humans have been modifying plants and animals since we started farming them. This was achieved through selective breeding, a process which involves breeding two individual organisms with desirable traits in the hopes of producing offspring with the...
Recall back to the last meal y’all had; now think about how much of that food you consumed was genetically modified. Nearly more than half of today’s processed food contains genetically modified organisms, contrarily known as GMOs. If you have never questioned where the food you consume on a daily basis comes from, it is about time to start questioning. A GMO is a different version of a plant or creature that is designed by modifying genes utilizing biotechnology. As...
Genetically modified organism (GMO) is organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products. According to WHO, genetically modified organisms (GMOs) can be defined as organisms (i.e., plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. GMOs are used mostly in the field of medicine followed...
“You are what you eat”. This quote is often attributed to the nutritionist Victor Lindlahr who wrote a book in the 1940s by the same title. His wisdom still rings true in our ears today. How aware are we of what goes into our food today? Does it really matter? The National Bioengineered Food Disclosure Standard recently began to be implemented on January 1st of this year. It provides a national standard for all food labeling companies to include information...
GMOs, a highly disputed topic around the world. Huge organizations like Monsanto, Bayer, and the Center for Food Safety are constantly contending over pros vs. cons. Though, what exactly is a GMO? In summary, a GMO or genetically modified organism is when one organism’s genetics are revised to give a gene to or receive a gene from another organism. Like creating drought resistant crops, taking from crop A who thrives in a dryer environment and giving crop B those genes,...
According to an article on the Russian news site called RBC, the law on banning GMO in Russia entered into force on the 4th of July in 2016. Vladimir Putin signed the document that prohibits the importation of GMO into Russia and the cultivation of genetically modified plants and animals, except for cases when this is done during research. In my opinion, GMO technology is only beneficial for humanity and should not be banned. Firstly, genetically modified food is healthier...
Genetically modified foods are genetically engineered foods. They are food items generally delivered for public utilization that have been adjusted with genetic material from other living organisms. GMO foods are genetically changed to build up valuable or wanted attributes. The organism that is giving its genetic material might be a creature, a plant, or a microorganism. Food was a lot fresher before than it is presently. We can tell that produce and what we eat have drastically changed since. New...
Rationale Godfrey (2000) in the Lancet claimed that “it is unknown whether the use of genetically modified organisms in agriculture affects human health”. While the article discussed uncertainties of GM foods, it stated the USA has a broad range of modified nourishment already but lacks case study on the affects for those who digest the genetically modified food and those who do not, as research upon human test subjects violate the ethical code of conduct. Subsequently, with preliminary investigation, a...
Genetically modified food might be everywhere in our supermarkets and restaurants. Most of us probably have no idea how much of it we’re eating — or how much it’s affecting our health. In the past two decades, genetically modified organisms (GMOs) have completely infiltrated farm fields, grocery stores and kitchens — so much so that most people can’t say with any certainty how many GMOs they actually consume daily. If you eat corn chips, cook with canola oil, drink soymilk,...
Genetically modified foods (GMFs) are foods that have been deliberately modified in order to create healthier and more beneficial crops for both the farmers and the society. The purpose of this report is to draw a justified conclusion about whether we should continue to produce genetically altered foods, focusing particularly on corn. Both the benefits and issues associated with this transgenic technology will be considered as well as the past, present and future of this specific technology. Without the utilization...
Genetically modified (GM) foods are foods produced from animals or plants whose genetic material (DNA) has been modified. For example, by the insertion of a gene from another organism, in a fashion that does not occur normally. Combining genes from different organisms is known as ‘recombinant DNA technology’, while the resulting organism is claimed to be ‘genetically modified’, or ‘genetically engineered’, or ‘transgenic’. The technology is sometimes referred to as ‘modern biotechnology’ or ‘gene technology’ or ‘genetic engineering’ often as...
Genetically modified food in some communities is still mistakenly considered as too risky technology. For instance, an anti-GMO group called the Non-GMO Project maintains that there still are not enough trustworthy studies, this type of food can be avoided and GM does not have any pros at all. And, it is easy to understand this statement because many people do not like when natural processes have interfered with anything unknown, and they’re doubtful about that direction. So, what is so...
Genetically modified (GM) food is food whose genetic design has been changed for particular reasons (Ralston, 1) such as being more tolerant or nutritious. GM products were introduced around the world in the 1990s, and the most general examples of them in the USA are corn, cotton and soybeans. For example, in 2012, the rate of GM soybeans was 93 % of all soybeans consumption in the USA (‘Consumer Info’). Many scientists researched a genetically modified organism (GMO). Also, GM...
Traditional breeding techniques have been used for years to alter the genomes of plants and animals. With the progress of science and technology, many achievements have been made by humans in the field of biology. Advances in genetic engineering have made it possible to precisely control the genetic changes introduced into an organism. Crops are the most frequently cited examples of genetically modified organisms (GMO). In recent years, with the rapid development of genetically modified (GM) technology and its application...
Basically, this movie is based through a lifetime event of Starr Carter, a sixteen-year-old who witnessed two tragic deaths and couldn’t let go without making justice. Furthermore, the plot starts where she accompanied her friend Kenya, who she shares a half-brother with. She accompanies her to a spring break party where she met her childhood crush and the one who gave her the first kiss, Khalil Harris. While having interacted for a couple of minutes, a shooting happened and they...
People depend on plants and creatures as sustenance sources and have since a long time ago utilized organisms to deliver nourishments. GMO or genetically modified foods are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. However, GMO are everywhere in today’s society where they effect every person through regulations on food consumption, technics and its economy. However, these methods are relatively...
GMO also known as genetically modified organisms. You might wonder what they are, but it is the face of biotech agriculture today. They are in every food product from Pop Tarts to Granny Smith apples. This revolutionary agricultural science made popular by Monsanto is in 93% of all corn and soy planted in the US. Genetically modified foods have been on the market for over 20 years now. GMO production is taking the genetic information of one plant and embedding...