While researching for this paper, I’ve learned a little bit more about the history of dental carries and its effects on us even in the early days. I found a few authors who took time to really study the behaviours of oral bacteria that lives in our mouth. This paper also tells the importance of being well educated regarding our oral health. As we all know that bacteria were the first living things on Earth way back a few hundred...
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Chronic kidney disease (CKD) is a condition characterized by loss of kidney function over time. The kidneys play a vital role as an excretory organ and are crucial in managing the homeostasis of endocrine, fluid, electrolyte, mineral and acid-base balancei. The deterioration of the kidney’s ability to function makes nutritional derangement inevitable in patients with CKD. Because of this impact, the nutrition care process is an important component of treatment, which can help slow and prevent the progression of CKD....
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Introduction: This century is a century of medical improvement. all over the world, understanding of the pathology of many diseases has extremely increased, as a result, more effective treatments have been developed. It was a sight near the end of the twentieth century that was at the end, we can develop a drug for any disease in order to completely eliminate the disease from the population. However, this generation began to realize that a drug might not be what we...
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Introduction It is generally believed that the Vietnamese has always been considered slow developed in physical strength and appearance. The community supposes that the main reason for this problem is genetic factors. However, many scientific researches have proved that it is not true. According to Mueller (1982), people’s height is basically defined by heredity, but if the nutritional and environmental conditions did not satisfy basic requirements, height development would not be adequate to the rate which was defined back then...
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Nutritional intervention is put into place to correct an issue at hand. The major concerns that are presented could be low birth weight children, school performance or etc. When nutritional intervention comes into place it provides support to overcome the obstacles at hand to make the situation better. Within this intervention, the ones involved and the people assisting the ones infected educated about the current circumstances as well. It basically cleans up the atmosphere of those infected. Per Andeal (2019)...
2 Pages
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Genetically engineered organisms could have a massive impact on humans. They can do almost anything. They could solve thousands of problems that plague the human race. Genetically modified organisms will benefit the human race in innumerable ways. They will likely be the cure for cancer, an inevitable food crisis, and the organ crisis. They can produce insulin and will make transplants more available and much easier. Genetic modification or genetic engineering is the altering of the genetic material in a...
3 Pages
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Genetically modified foods will enhance food security. Food security is defined as 'when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life' (World Food Summit, 1996). Genetically modified foods (GM foods) are used in the agricultural industry to increase crop protection (resistance against plant viruses/diseases and tolerance towards herbicides); and additionally, are of greater nutritional benefit to the...
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Chocolate is one of the most liked and craved foods as it combines the sensuous feeling of melting cocoa with the innate preference for a sweet taste and creamy texture (Visioli et al., 2009). However, chocolate is often subject to a love-hate relationship as, despite how tasty and satisfying it may be, it also comes with a high sugar content and a lot of calories (Fletcher, Pine, Woodbridge & Nash, 2007). Furthermore, a considerable amount chocolate consumption can also contribute...
4 Pages
1945 Words
Everyday, citizens go to their local grocery store to buy food. Many foods claim to be healthy to eat and provide the most nutrition. Some of these foods could contain a label showing ‘GMO’ or ‘non-GMO’, and this can be confusing for some people. What do these food labels mean to everyday people, and should genetically modified foods be required to be labeled or do they even matter? A GMO is actually a genetically modified organism, in this case they...
2 Pages
729 Words
The coloration of the foods is what captivates the eye, the taste is what draws the cravings, and the texture encourages sensational options of fresh foods. At a young age we are told to eat our fruits and vegetables, just so that we can grow big and strong. Nevertheless, how much do we really know about what we consume and where they come from? To this day, many people are not aware of the pros and cons of genetically modified...
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Imagine if we could produce crops that do not require any pesticides, grow quicker than normal, and are produced with vital nutrients not previously found in them. This isn’t fantasy, as we already do all of the above through GMOs. According to the World Health Organization, GMOs or genetically modified organisms, are defined as organisms, such as plants, in which the genetic material, or DNA, has been modified in a manner that would not occur in nature. This is generally...
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For eight millennia, rice has been the most domesticated crop due to large scale industry of rice crop farming. Rice has achieved its prominence due to the simplicity of gathering seeds and growing the plant, making more than 70% of Asia's diet (Willis, 2019). However, it has little nutritional value, and no micronutrients. Vitamin A deficiency is prevalent in third world countries who have rice as their main source of food, posing a lack of nutritional organic compounds, essential for...
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We all are familiar quotation ‘What you eat make you who you are’. It means that food selection is significant in our life as it directly affects our health. Fresh, hygienic, organic, and nutritional food are essential aspects of a healthy life. At home, all family members can prepare and have their food together. Considering these facts, I believe that homemade food is better than restaurant food, so I prefer the former. In addition to these, the price and natural...
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Introduction to GMO Controversies Unlabeled. Unassuming. Untested ('Genetically Modified Foods'). What’s the truth about genetically modified organisms (GMOs)? Genetically engineered foods have affected the economic and agricultural landscape for the worst. A process which refers to the unnatural transferring of foreign genetic material (DNA) from one organism to another has many concerns. If continued, the future withholds crippling ecosystems, rising superbugs, and declining human health. The truth of these ‘Frankenfoods’ will soon be exposed to the public. Little do Americans...
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Genetically modified food in some communities is still mistakenly considered as too risky technology. For instance, an anti-GMO group called the Non-GMO Project maintains that there still are not enough trustworthy studies, this type of food can be avoided and GM does not have any pros at all. And, it is easy to understand this statement because many people do not like when natural processes have interfered with anything unknown, and they're doubtful about that direction. So, what is so...
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Traditional breeding techniques have been used for years to alter the genomes of plants and animals. With the progress of science and technology, many achievements have been made by humans in the field of biology. Advances in genetic engineering have made it possible to precisely control the genetic changes introduced into an organism. Crops are the most frequently cited examples of genetically modified organisms (GMO). In recent years, with the rapid development of genetically modified (GM) technology and its application...
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After keeping a food diary for two days it has come to my attention that the nutritional adequacy of my daily diet is actually quite poor. It has never really been brought to my attention until I physically had to write it down for this assignment. I realized I tend to blindly eat what is readily available rather than going the extra mile to make the healthier choices. I also tend to eat to satisfy my mood rather than eating...
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GMO also known as genetically modified organisms. You might wonder what they are, but it is the face of biotech agriculture today. They are in every food product from Pop Tarts to Granny Smith apples. This revolutionary agricultural science made popular by Monsanto is in 93% of all corn and soy planted in the US. Genetically modified foods have been on the market for over 20 years now. GMO production is taking the genetic information of one plant and embedding...
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When we were little kids, we use to love to play with soft toys, remote control cars, etc. But now when we grew up a little bit, we all love to eat fast food and junk food and now it’s a trend to eat junk food. All of us enjoy eating fast food as it is cooked really fast, tastier and cheaper, so why shouldn’t we eat it? Taste shouldn’t be the first priority, instead health should be the first...
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Although it may be something we all enjoy, our yummy everyday junk food comes with a plethora of negative side effects. Beginning with some quick facts from Freeletics: Coca-Cola can be used as an all-purpose cleaner, which says a lot about how much citric acid you’re consuming. Strawberry milkshakes from fast food chains contain more than 50 different chemicals. One donut will meet your maximum allowance for transfat for the whole day. TBHQ, a petroleum-based ingredient, similar to lighter fluid,...
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This is an argumentative research essay. The topic that I have chosen to write about is genetically modified organisms vs. non-genetically modified organisms. It has been big debate for many years in this country. I have done a couple of different since experiments in the past that tie into this topic. There are many different pros and cons to each of these topics. Out of all the food that is possible in the world, I believe that the food grown...
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With Earths large population of over seven billion people, it comes to no surprise that we have had to resort in producing genetically modified foods. Food is the fuel for our bodies; food helps keep us alive, it’s a source of energy that give us the ability to take on internal and external tasks. Genetically modified foods, also known by the term bioengineered foods are organisms that have changes in their DNA, an example being the transfer of the gene...
2 Pages
954 Words
Genetically modified food (GM) can be defined as food produced from natural organisms with manipulated genetic material, in other words with modified DNA. GM foods first appeared on sale in the last century, in 1994, in the US with introduction of so-called ‘Flavr Savr’ tomatoes which had decreased ripening rate (Plumer, 2015). With advances in genetic engineering in the last decade, it got possible to yield more nutritious and more sustainable crops. For example, as Plumer (2017) states, the genes...
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Genetic modification is the action of changing the genetic material (DNA) of an organism using engineering techniques. For thousands of years people have been modifying the genes of plants and animals by introducing new pieces of DNA into other organisms’ sequences of DNA. This can be done by taking DNA from the same species, a different species or synthetically making DNA in a lab. The technology is frequently called modern biotechnology or gene technology. Genetic modification plants were developed to...
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“In 2011, 160 million hectares if genetically modified crops were grown and it was an 8% increase than the previous year”. Genetically modified foods (GMFs) are foods manufactured from plants or animals whose genetic material has been changed through genetic change. Therefore, making genetically modified foods the answer to the nation’s famine difficulties because they give better health benefits, energy, soil, and water resources and it takes less land to grow them. Genetically modified foods can be customized to give...
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What did you eat for breakfast? Scrambled eggs? Cereal? Oatmeal? All that sounds appetizing. But did you know that many people all around the world people are faced with hunger every day? Right now, as you are reading this, a person dies of starvation every six seconds. It’s not only the adults who face starvation, most of these deaths are young kids. With that in mind, approximately nine million die of hunger worldwide. That is more than the death toll...
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Introduction People all over the world love chocolate, and its history goes back more than 3,000 years to the ancient kingdoms of Mesoamerica. Chocolate has changed a lot over the years to become the sweet, decadent treat we love today. It started out as a bitter drink made from the cacao bean. From bean to bar, chocolate's story is an interesting one of cultural exchange, new food ideas, and international trade. People have worshiped it as a gift from the...
5 Pages
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Our society has developed an obesity problem over the past several decades, and the solution seems simple: eat less junk food. But when it’s more affordable and more accessible than healthier options, it’s time we see the problem for what it really is: a dependence on junk food. It permeates our culture and is often the only option for a lot of people. The prevalence of junk food in our culture did not happen overnight, and the solution to obesity...
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Ten thousand years back at the starting of farming, humans picked up traits, adapted and evolved due to selective breeding and artificial selection. Selective breeding modified human nature repeatedly throughout numerous generations. Many characteristic traits were determined by genes and today’s day and age scientists can use those exact genes to shift around ‘cut-and-paste’ an organism’s genes into another. By snipping those genes scientists can precisely select the exact trait that will be pasted into another plant, animal or bacteria,...
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Genetically modified organisms (GMOs) are living creatures that have been modified through genetic engineering to suit the needs of the modifier. Farmers can make changes in the genome of their crops and animals to get a certain quality they desire in their GMOs. Humans have been modifying plants and animals since we started farming them. This was achieved through selective breeding, a process which involves breeding two individual organisms with desirable traits in the hopes of producing offspring with the...
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