Nutrition Essays

425 samples in this category

Essay examples
Essay topics
Abstract The amount of deaths that obesity and the diseases that come from being obese or overweight is increasing every year. It is getting out of hand and the people of America should know the truth. I see on the internet that individuals praise overweight/obese people because it has become a trend. What they do not know is what being overweight can do to you, as in give you diabetes, heart problems, and can lead to death. This paper explains...
6 Pages 2505 Words
Introduction Before we discuss whether fad diets cause problems or serve as the cure for obesity, we must clarify what fad diets and obesity are. According to Daniels (2014:4), a diet refers to the type of foods that you eat. However, a diet seems to mean something different to each individual. To some, a diet is just simply eating healthy food choices while keeping unhealthy choices to a minimum. This does not fall into what a lot would call dieting,...
5 Pages 2498 Words
The average lifespan in humans is reaching its limit. Resultantly, the need for intervention strategies to relieve age-related cognitive decline and neurodegenerative disorders has never been more prevalent. Alzheimer's disease (AD) is now the leading cause of dementia and death among all the age-related illnesses. It is a progressive neurodegenerative disorder characterized by the accumulation of amyloid (A)-prone fragments and phosphorylated tau clustered in different parts of the brain. Unfortunately, most research studies of possible AD therapies have failed to...
6 Pages 2808 Words
Many people are quick to blame fast-food restaurants for the rising rates of obesity, but are places like McDonalds and Subway really to blame, or are they just an easy excuse for the poor decisions we make when it comes to food choices? I believe that obesity is not the fault of the people that make the food, but the fault of the people who buy it, and there are two main reasons why. Firstly, no one is forcing you...
1 Page 548 Words
According to Esther M. et al. (2004) community dwelling elderly people are defined by their age (≥60 years of age) and by living independently. This group can suffer from a large variety of health care problems; from just getting older (not diseases specific) to suffering from multiple pathologies. Thus, we are going to discuss the prevalance, causes and consequences of four common nutritional problems that may happened among community-dwelling older adults. 1) Malnutrition On July 2015 to May 2016, a...
2 Pages 737 Words
Obesity is a medical condition that occurs when a person carries excess weight or body fat that might affect their health. Obesity is generally caused by the aggressive marketing and over consumption of fast foods, frequency of eating and genetics. One of the causes of obesity is the aggressive marketing and consumption of fast foods. Junk food producers are extremely aggressive marketers. Their tactics can get unethical at times and they sometimes try to market very unhealthy products as healthy...
2 Pages 896 Words
Leading a healthy lifestyle, is the most important thing which everyone should follow. A healthy lifestyle not only means to eat fruits and vegetables, but it is much more than that, namely, keep away from smoking, exercise, reduce sugars, stay away from alcohol and sleep adequately. Furthermore, Nies, Groot and Staveren (2003) noted in their research that “the unhealthy lifestyle habits smoking, having a low‐quality diet, and being physically inactive were singly related to an increased mortality risk” (p.427-434). Moreover,...
1 Page 687 Words
The success of humans on Mars will largely depend on the growth of plants as a food source and as such, one must determine whether this is possible given the harsh Martian environment. In this essay I will discuss the potential problems to cultivating crops on Mars as well as possible solutions. Atmospheric conditions: hypobaria and elevated CO2 Atmospheric pressure on Mars is ~0.6 kPa, significantly less than that of Earth which is insufficient for photosynthesis and water vapour pressure...
2 Pages 910 Words
In recent years there has been a boom in the variety of healthy fad diets , for the better, since the same form of eating, no matter how healthy it may be, does not always work equally well throughout the world. Among these diets, the famous Mediterranean Diet continues to stand out , which together with the DASH Diet continue to be the winners in the Harvard University ranking . On the other hand, there is the Paleo Diet ,...
2 Pages 990 Words
In the current situation, youth heftiness is one most basic issues. Youth heftiness in developed just as developing nations has reached top levels. Overweight and weight is a genuine condition wherein overabundance of muscle versus fat gravely influences the wellbeing and prosperity of children and youthful grown-ups. Corpulence can be caused to anybody for various reasons and can be appeared in changed manners. According to WHO, youth heftiness is a clinical bedlam that influencing children and youngsters. If a youngster...
4 Pages 1934 Words
With a heightened focus on defending our planet from varied existential risks from potential alien invasions to break out of a zombie apocalypse, are we missing out on something critical? The world is advancing at a rapid pace and so are the challenges. Despite various threats related to technology and the environment, human health issues remain primal. While we eradicate some, treat some and cure some, several health problems develop alongside us in silence and come to light only when...
3 Pages 1155 Words
Childhood obesity is a condition in which the children are above the normal weight for their age and height. When we see chubby children, we find them really cute. But in the long term, they will look fat as they won’t change their eating habits and tend to put on weight. It is found that children who are around age 6-14 years have been affected by this in many developed and developing countries. One way to check if a child...
2 Pages 696 Words
School-aged children are classified as overweight or obese with a percentage of 10 around the world (Foerste et al.). Many years ago, child obesity was not really an issue that is to be argued about or discussed. Back then, children had an average weight, ate healthier food, and played outside for as long as they could. The CNMI is ranked as the third in having the most people with diabetes. Most of the diabetes cases are from being obese. Today,...
1 Page 626 Words
First we need to know what is diet? Diet is a special plan to preserve or maintain our body shape from being fat or slim, dieting is a pattern of eating food in a managed and regulated style to decrease, maintain, or increase body weight. Another meaning of diet, it is conscious control or limitation of the eating regimen. A limited eating routine is regularly used by those people who are overweight or obese, some of the time in mix...
6 Pages 3002 Words
The purpose of this C.T. is to find solutions to reduce the impact of human activity in the world and we are going to try to find positive solutions that could help change the human activity in the world. The problem that we chose to solve is to reduce the amount of meat we eat.We chose this topic because we want to show that something that doesn’t use meat like plant-based burgers , can help our environment in many different...
3 Pages 1314 Words
There has been an evident growth in the demand for plant-based alternatives in food within contemporary society, mostly due to increasing consumer concerns over the environment, health as well as animal welfare (Lang, 2020). Thus, it may appear tempting to switch to a plant-based menu in-order to capture value from this rising demand. The present paper seeks to examine the potential benefits and costs associated with each menu (meat vs. plant-based) through factors including health, social, environmental, and how they...
2 Pages 909 Words
The nutritional considerations that athletes need to be aware of in order to improve their performance are categorised into 3 sections, pre-performance, during-performance and post-performance. Pre-performance The athlete must be aware that it is important to be well-fueled and hydrated. Tennis players need to pay special attention to their pre-match meals and beverage choices as these foods and fluids may need to last for hours during tennis matches, (Nutrition and hydration tips for tennis). During competitions, glycogen reserves can be...
3 Pages 1570 Words
ABSTRACT The ketogenic diet (KD) is a high fat, low carbohydrate, and restricted protein diet that was framed in the 1920’s as an alternative therapy for refractory epilepsy. Refractory epilepsy poses high risk of morbidity and mortality for pediatric population. It is a desirable treatment modality for refractory epilepsy in children. The ketogenic diet can be used by people of all ages. In the hospital setting, patients are administered with 1 g of protein per 1 kg of bodyweight, 5-10...
4 Pages 2021 Words
Many factors can affect a person’s lifestyle choices. Below are eight factors which can play a role in a person choosing a healthy lifestyle: 1. Cooking ability/ Food choices/Allergies Good nutrition is a well-known determinant of a healthy lifestyle. There are however, many factors that can play a role in individuals obtaining good nutrition and choosing to include this in their lifestyle. An individual’s cooking ability/skills determine how easily a healthy home-made meal can be cooked. Home-made meals are much...
5 Pages 2315 Words
A diet as an athlete has a critical role in their performance. The focus in today's society is that meat makes people tough. Dieting is a universal stereotype. How can a plant-based diet give someone enough energy? People should support a plant-based diet because their performance will improve, it will prevent long-term damage to their health and will consume enough protein, antioxidants, minerals, and vitamins if not more than an animal-based diet. An athlete's performance can improve by switching to...
2 Pages 901 Words
A plant-based diet is composed of whole grains, vegetables, fruits and legumes. It is highly encouraged by the government and health organizations because it can have a positive impact on animal welfare as well as climate change. Plant-based diets are also known to have numerous nutrients and minerals which are known to do wonders physically and mentally for the human body. The population is growing rapidly thus the consumption of food and resources has been increasing at an alarming rate....
2 Pages 974 Words
The topic of reducing your carbon footprint by adding a more plant-based diet is pertinent to the environment. Eating a plant-based diet is a diet that consists of fruits, vegetables, nuts, and legumes. Eating a vegan diet does not include any type of animal product; a vegetarian diet does not consist of animal products except for items such as milk, honey, and eggs. Everyone has a carbon footprint, but it is up to us to reduce our carbon footprint as...
1 Page 583 Words
ABSTRACT This research proposal focuses on the effect of fast-food restaurants leading to obesity and other health issues in Ireland based on the data of other countries such as America. Those with market-liberal welfare systems continue to have the most significant prevalence of obesity among rich countries. It is often cited in clarification to the effect of inexpensive, affordable, high-energy meat. Instead, overeating is a response to stress, and competitiveness, confusion, and poverty make market-liberal societies more stressful. INTRODUCTION Since...
4 Pages 1810 Words
Do you make a wish of losing weight at every beginning of the New Year? Having a good body is the wish of most people. In modern society, a good figure is not only a healthy state but also a kind of capital that makes people show off. Especially in countries with serious obesity problems, weight loss seems to be a big deal. Who doesn't want to get rid of the swimming ring on his body? Who does not want...
3 Pages 1191 Words
Introduction: Examining the Rise in Bottled Water Consumption Water is the most important and vital issue in our everyday life, it has a significant effect on our well-being , hence most governments have tried to provide clean and safe drinking water to its inhabitants. However, a rising global consumption of plastic bottled water has been noticed recently either in developing or developed countries regardless whether the tap water is drinkable or not. Globally, the total bottled water consumption topped 87...
4 Pages 1955 Words
Wherever we go into the supermarket or convenience store, it seems easy to find those mouth-watering food which may not be considered as healthy food. We so called this kind of food as “junk food.” There are lots of reasons for why people getting more and more unhealthy, such as sitting all day long, seldom drinking water or without doing the exercise regularly, and one of them is because of eating too much junk food. We all know that it...
2 Pages 788 Words
Threat of Entrance The growing demand for fast food over the past years has caused quite an attraction for possible new entries into the industry. However, competing with the already well known and profitable businesses such as McDonalds and KFC would require an enormous initial sum of money, or possibly an already branded foreign multinational corporation could obtain a strong position in the industry as the brand image, product differentiation and attractive outlets have already been established. Threat of Substitute...
1 Page 509 Words
Introduction In the fast food business people need to know two things one is how to start a business and two is how to satisfy a customer's. How to start a business When someone is buying a plot of land maby buying smaller plot would help that person starting off because buying a smaller plot uses less money and using less money if their business does not succeed in the end. But before buying a plot make sure that the...
1 Page 568 Words
It's really no hidden fact that fast food isn't healthy for you but it has repercussions consuming it regularly. Most people, indeed, have really no idea what's in their food, which makes it so harmful, or what the implications really are. Regardless of the fact which fast food could save money and time, due to the products and manufacturing in which it is made, it is not worth destroying your healthy lifestyle. Fast food is not the meal that we...
3 Pages 1517 Words
In, The trouble with Fries, an article written by Malcolm Gladwell, talks about how fast food is killing us. Reading through this article, Malcolm tries to show the audience through facts on how simple, delicious items like french fries are unhealthy and the health risks you can have on eating fast food. He also explains alternative ways how fast food chains can reduce these health risk and provide healthier options on their menu. Malcolm states that an average person in...
1 Page 549 Words
price Check the price of your paper
Topic
Number of pages
Email Invalid email

By continuing, you agree to our Terms of Use & Privacy Policy.

Join our 150k of happy users

  • Get original paper written according to your instructions
  • Save time for what matters most
Place an order

Fair Use Policy

EduBirdie considers academic integrity to be the essential part of the learning process and does not support any violation of the academic standards. Should you have any questions regarding our Fair Use Policy or become aware of any violations, please do not hesitate to contact us via support@edubirdie.com.

Check it out!