Many people are quick to blame fast-food restaurants for the rising rates of obesity, but are places like McDonalds and Subway really to blame, or are they just an easy excuse for the poor decisions we make when it comes to food choices? I believe that obesity is not the fault of the people that make the food, but the fault of the people who buy it, and there are two main reasons why. Firstly, no one is forcing you...
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Obesity is a medical condition that occurs when a person carries excess weight or body fat that might affect their health. Obesity is generally caused by the aggressive marketing and over consumption of fast foods, frequency of eating and genetics. One of the causes of obesity is the aggressive marketing and consumption of fast foods. Junk food producers are extremely aggressive marketers. Their tactics can get unethical at times and they sometimes try to market very unhealthy products as healthy...
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The long-term sustainability of soil usage is very important because people and animals live on it, if the soil is fertile, it can produce marvelous things. Healthy soil provides important ecosystem services, provide clean air and water, forests, and bountiful crops. Contrary, degraded soil makes the soil vulnerable (Decaëns et al. 2006). Unfortunately, human activities have a serious impact on soil quality currently. If people do not protect the Brisbane soil, it will be placing their native plants and animal...
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Hey, guys if you are here with your coffee then that's great but if you are not then you should because today we will going to have a coffee party just like a tea party. Internationally people start their day with a cup of coffee I,m not talking about the milk one just simple black coffee and if you are not a coffee person, then we give you many reasons to be one. If you are consuming coffee regularly, I...
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Food allergies are a frequent concern globally, especially in developed countries such as Europe and America (Gowland and Walker, 2014) and this concern is growing rapidly, with prevention as the most recommended treatment (Pieretti et al., 2009). There are cases of allergic reaction ranging from mild to severe, two of which fatal cases happened in the United Kingdom in this last decade. This brings up a question of what we can do to further prevent allergies. This essay will try...
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Metabolism is what sustains life, it is the sum of chemical processes happening inside your body to keep you well and functioning at your fullest. From breathing to digestion and even the nervous network which is helping you to coordinate with the outside environment is a part of your metabolism. It is an autonomic process (which means you get to control any part of it) and is controlled by our brain. In short metabolism is the basis for all forms...
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Can people truly take the time to answer the following questions? Who produces their food, what ingredients make up their food, and when that food was produced? A few people can say they truly take the time to know how their food is process, the types of chemicals that have been used in their food, what harm will those chemicals cause to the body and the nutritional value of their food. A common point made by food advocates, Bittman, Pollan,...
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Coronary ailments (i.e., CHD) is a major reason for death in the top advanced countries and is swiftly expanding in frequency among developing nations. Death rates from cardiovascular problems surpass one million deaths every year in United States of America and record for biggest ailment related expenses to health with the approximate expenses evaluated to surpass 120 dollars billion with reference to each fiscal year. Numerous diet-related factors, including saturated and total fat utilisation, fruits and vegetable intake ratios, are...
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Pain is the body voice that you need to listen to your body. Chronic body aches really make you suffer a lot; relieve it with natural methods and Ayurvedic remedies and herbs. “It’s not just pain. It’s a complete mental and emotional assault on your body” – Jamie Wingo. Popping up pills is surely an instant but not permanent solution to chronic pain and body aches. Over the counter medicines, natural methods and alternative medicine system works wonder to relieve...
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I will be writing on how adversely unfavourable climatic conditions can affect the crops and farmers. Climate and agriculture work hand in hand with each other or precisely saying they are closely associated and interdependent. So, climate leaves an impound impact on agriculture, it could be adverse if it shows unseasonal or unexpected activities. India is an enormous producer of various types of natural crops, fruits, vegetables and spices. Punjab is the hub for massive number of crops. In recent...
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Do yourself ever conceive that why are we taking food also whatever does the benefit from it? Considerable amount of the population in the world getting their meals without any awareness of the gain of it. Just because of a repetition that they have practiced for a longer period. However, a healthy plate offers you plenty of benefits to your own life similar to the family as well as to society. It gives roots to develop a healthy society while...
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Daily a new report regarding COVID 19 comes out which is quite overwhelming to the people. In this article, we will not discuss the microbe that put the entire world in chaos and crushed the global economy. Moreover, we focus on Vitamin D and its facts regarding COVID 19 and also how it played a major role in the human body functioning. Importance of Vitamin D Since vitamin D plays a major role in the boosting immune system to fight...
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Introduction: Examining the Rise in Bottled Water Consumption Water is the most important and vital issue in our everyday life, it has a significant effect on our well-being , hence most governments have tried to provide clean and safe drinking water to its inhabitants. However, a rising global consumption of plastic bottled water has been noticed recently either in developing or developed countries regardless whether the tap water is drinkable or not. Globally, the total bottled water consumption topped 87...
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Wherever we go into the supermarket or convenience store, it seems easy to find those mouth-watering food which may not be considered as healthy food. We so called this kind of food as “junk food.” There are lots of reasons for why people getting more and more unhealthy, such as sitting all day long, seldom drinking water or without doing the exercise regularly, and one of them is because of eating too much junk food. We all know that it...
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Threat of Entrance The growing demand for fast food over the past years has caused quite an attraction for possible new entries into the industry. However, competing with the already well known and profitable businesses such as McDonalds and KFC would require an enormous initial sum of money, or possibly an already branded foreign multinational corporation could obtain a strong position in the industry as the brand image, product differentiation and attractive outlets have already been established. Threat of Substitute...
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Introduction In the fast food business people need to know two things one is how to start a business and two is how to satisfy a customer's. How to start a business When someone is buying a plot of land maby buying smaller plot would help that person starting off because buying a smaller plot uses less money and using less money if their business does not succeed in the end. But before buying a plot make sure that the...
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It's really no hidden fact that fast food isn't healthy for you but it has repercussions consuming it regularly. Most people, indeed, have really no idea what's in their food, which makes it so harmful, or what the implications really are. Regardless of the fact which fast food could save money and time, due to the products and manufacturing in which it is made, it is not worth destroying your healthy lifestyle. Fast food is not the meal that we...
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In, The trouble with Fries, an article written by Malcolm Gladwell, talks about how fast food is killing us. Reading through this article, Malcolm tries to show the audience through facts on how simple, delicious items like french fries are unhealthy and the health risks you can have on eating fast food. He also explains alternative ways how fast food chains can reduce these health risk and provide healthier options on their menu. Malcolm states that an average person in...
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It is generally realized that an absence of access to crisp, sound nourishments can add to horrible eating routines and larger amounts of eating regimen related infections. On account of cerebrum wellbeing, we realize that everybody who has a mind is in danger of building up Alzheimer's infection, with the most serious hazard elements being maturing and hereditary qualities. Be that as it may, there is developing proof that other hazard elements may likewise bring about declining mind wellbeing. The...
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Vitamin E is a soluble fat nutrient and acts as an antioxidant. Which means it protects the body from damage resulting from free radicals. Free radicals cause harm to tissues, tissues and organs. It prevents clogging of blood vessels. Vitamin E is important because it boosts your immune system, fight bacteria and viruses. Causes and Effects of an Imbalance of Vitamin E The effects of an imbalance of this nutrient result in vitamin E deficiency. If you have a weak...
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Introduction Cardiovascular diseases (CVDs) are a class of heart- or blood-vessel diseases (Mendis, Puska, and Norrving, 2011). CVDs include coronary heart disease (CHD) known as Ischemic heart disease (IHD), myocardial infarction (MI), generally known as heart attack, stroke, rheumatic heart disease (RHD), cardiomyopathy, and other heart disease (Mendis et al., 2011; Celermajer, Chow, Marijon, Anstey & Woo, 2012). CVD cause nearly 34% of deaths in the UK (Nichols et al., 2012) and is still the foremost cause of deaths in...
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We live in a time of reckoning when it comes to body image and particularly female body image. From marketing campaigns to hashtag campaigns on Twitter that admonish fat-shaming, to international fashion brands incorporating women with healthy body weight into their print and television advertising, it seems like society, as a whole, has only recently begun to accept that there is a significant connection between self-esteem, via the normalization of unrealistic standards of beauty, and eating. It is crucial to...
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Introduction Obesity is defined as excess fat on the human body. Obesity is measured using Body Mass Index (BMI) which is calculated by dividing weight (kg) by height squared (m^2). It is classified as between the rage of 25 and 30kg/m^2 on the BMI scale. Dyslipidemia, diabetes, hyperglycemia and cardiovascular diseases are all associated with high body fat levels. Globally, 1.3 billion people are classified as being either overweight or obese, which is an excessively high number and it needs...
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There are a lot of illnesses, diseases, and addictions in America today. The one we hear the most about is cancer. Cancer has so many variations and forms. Some are curable and some are fatal. The one disease and addiction we don’t hear and know about is eating disorders. “Eating disorders are a very serious problem”, according to Kathleen Merikangas, Ph.D., senior investigator at the National Institute of Mental Health (Doheny, 2011). An eating disorder is a condition that causes...
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ABSTRACT This research proposal focuses on the effect of fast-food restaurants leading to obesity and other health issues in Ireland based on the data of other countries such as America. Those with market-liberal welfare systems continue to have the most significant prevalence of obesity among rich countries. It is often cited in clarification to the effect of inexpensive, affordable, high-energy meat. Instead, overeating is a response to stress, and competitiveness, confusion, and poverty make market-liberal societies more stressful. INTRODUCTION Since...
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Adolescent is the transition period between childhood and the adulthood - age range from 10-19 years where child undergoes emotional, physical and social changes, nearabout 16% of the world population is made up of adolescents. (UN, 2018). Healthy dietary behavior and the lifestyle acquired during these stages may have a greater influence on their growth, health and wellbeing; high intake of sugary food, low consumption of fruits and vegetables, inadequate supplementation of iron, calcium are the cause which may have...
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Good health is the key to carrying out one’s functions in the society. Hindered with this vital property of life, maximizing one’s potential growth and questing for one’s personal objective would be a difficult endeavor (Importance of Good Health, 2017). May the aspect be on occupational success, socio-emotional space, or personality building, health touches the over-all well-being of a person. Despite this wholesome ideal, a surfacing problem called obesity is on the run in diminishing social functions. Facing the world...
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Eyeing to ground the research on academically acknowledged accounts, the researchers reviewed related and relevant literature and studies in the field of inquiry. The current chapter is pronged into two headings. The first section reviews the literature on weight management framework and highlights the behavior modification in pursuit of obese-reduction. This heading also delves into the exploration of eating habits, activities, and genetics contextualized among obese individuals. The second heading of this chapter examines existing research studies concentrated on the...
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Living in a culture where body image is an important component to a person’s character, the “perfect” body isn’t so perfect after all. Do we the people currently living in this society know how to help those who are affected? The consistent and excessive effort that many people put into weight loss eventually and most commonly lead to an eating disorder. This disorder is more commonly found to affect women, although men are also affected. As it has been proven...
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The diverse microbial flora found in dairy cow milk contributes to beneficial effects to human health. A group of microorganisms known as Lactic Acid Bacteria (LAB) are most commonly found and used in fermented dairy products. These bacterial strains embrace the idea of good nutrition by assisting with health maintenance, aiding in the prevention, control and treatment of many diseases. Heteropolysaccharides (HePS) produced by LAB plays an important role in the rheology, texture, body, and “mouthfeel” of fermented milk. HePS...
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