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Food security is access to sufficient food for a healthy and active daily life to all the people at all time. Even though, India is developing with high growth rate, but still India has the problem of food management and its distribution. India has the 17.1% of agriculture's share in India's GDP and has fallen below 20% since the mid-2000s. However, for a country with a population of 1.3 billion, food self-sufficiency and employment are still a hot topic, which makes agriculture an important industry.
Looking at rice and wheat, which are the main agricultural products, having the production 106.5 million tons’ rice annually and with 95.9 million tons of wheat, but still having the exports of 10.9 million tons of rice and 5.57 million tons of wheat, one of the biggest grains exporting country in the world (2013, Ministry of Commerce and Industry). However, Indian agriculture uses a lot of agricultural water, which is due to the reliance on monsoon-induced rainfall, the country is susceptible to climate change also. Resulting, the supply and demand trends within the country fluctuate greatly.
Under these circumstances, the National Food Security Act, October 2014 (NFSA) has been enforced. NFSA positions access to food as a national legal right. Central government to distribute food to the poor, which has been entrusted to the operation of each state under the PDS. Therefore, the purpose is to improve and strengthen.
The Indian government has established the following mechanisms over the last decade in order to work for food security in the country.
Both these difficulties, of addressing to wholesome security and reducing the reliance on unreliable world market focused exertion on two fronts. One is challenge for domestic agriculture and price policy, and other is to allow room to support for food-based involvement as addressed in NFSA.
The most straight forward path is to fortify the different food related plans focused on and children under the age of 6 years through child‐care plans, school meals programs and those focuses on young girls and women. There is lot of that is going on in India right now in the forward direction for this issue. This is the region that calls for innovative thinking and centered efforts.
The basic of food security in India is currently widely recognized, however profound differences continue on the best route forward. The year 2014 saw the passing of the NFSA intended to be a comprehensive set of innovative support food security over the life cycle of a person. Despite the fact that depreciators see this to be a costly and to a great extent inefficient exercise that relies on a defective system for acquisition and circulation through reasonable value shops under the PDS, supporters recommend this is the most ideal approach to guarantee nourishment access in numerous settings in rural India. The prompt difficulties for India lie in returning to operational parts of nourishment acquisition and conveyance for a progressively cost‐effective and deft framework.
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