Fermentation Worksheet | Eastern Kentucky University

University:
Eastern Kentucky University
Course:
CHE 111 | General Chemistry
Academic year:

2021
Views:

75

Pages:

2
Author:

kundgetanufv

Fe Ferm rm rment ent entati ati ation on W Wo ork rksh sh sheet eet Before, it starts with it 1. Does fermentation occur before or after Glycolysis? __________________ 2. Fermentation is an anaerobic process which means it does not use Oxygen __________________________. The cytoplasm 3. Where does Fermentation occur in the cell? ____________________________ 4. Name the two types of fermentation: Alcoholic 1. _______________________________________ Lactic acid 2. _______________________________________ 5. What type of organisms carry out Alcohol Fermentation? 6. What are the reactants of Alcohol Fermentation? Yeast 1. _______________________________________ Glucose 2. _______________________________________ 7. What are the products of Alcohol Fermentation? Beer 1. _______________________________________ Bread 2. _______________________________________ 8. Write the equation for Alcoholic Fermentation: C6H12O6 → 2 C2H5OH + 2 CO 9. Where does Lactic Acid Fermentation occur? Inside cells 10. What are the reactants of Lactic Acid Fermentation? NADH 1. _______________________________________ Pyruvate 2. _______________________________________ 11. What are the products of Lactic Acid Fermentation? Carbon dioxide 1. _______________________________________ Energy 2. _______________________________________ 12. Write the equation for Lactic Acid Fermentation: C6H12O6 --> 2CH3CH(OH)CO2H Cells A 13. The pathway labeled B in the figure above is called ______________________. a. alcohol fermentation b. lactic acid fermentation c. glycolysis d. cellular respiration 36 14. Based on the figure above, _________ ATP molecules are formed by Fermentation. a. 2 c. 36 b. 8 d. 38 A 15. In the figure above, only the pathway labeled ____________________ requires oxygen. a. A c. C b. B d. A and B 16. Which process is used to produce beer and wine? c a. lactic acid fermentation b. glycolysis d. the Krebs cycle