University:
Shippensburg University of Pennsylvania
Course:
CHM 121 | Chemical Bonding
Academic year:

2022
Views:

12

Pages:

6
Author:

William Turn

Body files milk: 90% is made of water to provide infant duration Lubrication. milk Composition: Carbohydrates: lactose provides galactose for brain glycolipids D. lactose more in humans than Cow milk lactose ← lactic acid four cat². p malabsorption" milk contain oligosaccharides ↑intestinal Abrer lactobacillus acidophilus CHOTE BOOK • Stages of Milk: 5. Colostrum fist 2 days" High in proteins, IgA, vitamins, minerals. •Thick Yellow dueto B-carotenes low in fat Carbohydrate • release meconium and protect from Transitional 3rd day 2 weeks" 2 mature milk 1st Year" "from 2 weeks to. 1 year" • Nutial PH low in protem, vitamints. • High in fat, Combohydrate. :: * cerebrospinal fluid "CSF" volume: 100-150 mL rate of formation : 450-500 ml 5. protein 0.15 0.45 g/L "albumin Glucose 50-80 mg/dl 2/3 of plusmes" Chloride 115130 mmol/1 Seminal fluid ir Semen" Volume pre ejaculare sperm count 50-200 million oligo spermia 10 million a zou spermia no sperms" Zine" antioxiant, protect sperums from damage" - phosphours Buffer vaginal acidity 4 -phospholipids major lipids in semen" - prostaglandins stimulate uterine contraction Amniotic fluid Secreted in day 12 from amniotic • used for pre natal diagnosis • lung maturity is confiormed when ↳ the ratio>2 S