Culinary Essentials
Culinary Arts
the art of preparation, cooking, presentation, and service of food, usually in the form of meals.
refers to the process of cooking and showcasing food in a manner that is visually appealing and full of taste.
includes various techniques and skills, including preparation of food, cooking techniques, dish presentation, and planning menu.
include a comprehensive learning of ingredients, nutrition, and the cultural importance of food, turning it into a comprehensive field that fuses technical expertise and innovation.
Professionalism
embraces the totality of a person such as conduct, dress code, attitude, aims and knowlegde.
Professionalism is best reflected through respect. Respect for the uniform; respect for team members, respect for ingredients and ultimately, respect for oneself.
Personal hygiene and grooming.
Adherence to food safety standards.
Key Traits of a Professional Chef: Punctuality, discipline, and continuous learning.
White jacket
Side towel
Closed toes shoes
toque
neckerchief
apron
Checkered trousers
The Chef's Uniform