Texas Roadhouse Menu Evaluation

Texas Roadhouse Menu Test 1. Cactus Blossom Battered and deep-fried onion perfectly sized for a group to share Served with Cactus Blossom (Cajun Horserdish) Sauce 2. Boneless Wings 8 oz. of hand-breaded all white meat chicken tossed in hot or mild sauce. Served with bleu cheese and 5 celery sticks 3. Tater Skins 8 hollowed out potato skins topped with cheddar cheese and bacon served with sour cream 4. Fried Pickles 7 oz. of pickle wafers hand-battered and fried to a golden brown Served with choice of Ranch or Cactus Blossom Sauce 5. Cheese Fries Seasoned steak fries smothered with cheddar cheese and bacon bits (can add chili) served with Ranch Dressing & jalapeños slices upon request 6. Killer Ribs A 4-bone portion of "fall off the bone ribs" with seasoned steak fries Served with a wet nap UPON REQUEST 7. Grilled Shrimp 1 Skewer (or 5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper butter. Served over our fresh baked bread. Served with Garlic Lemon Pepper Butter, Parsley, and a lemon wedge 8. Rattle Snake Bites 10 hand battered and fried jalapeño bites filled with Monterey jack cheese and freshly diced red peppers Served with choice of cactus blossom sauce or ranch dressing 9. Combo Appetiz- SHAREABLE! Combo of 4 oz of boneless wings (mild or er hot), 5 rattle snake bites, and 4 potato skins served with the choice of 2: cactus blossom sauce, bleu cheese or ranch dressing and sour cream 1 / 10 10. Texas Red Chili Mild homemade chili. Topped with cheddar cheese and red onions and served with crackers 11. House Salad Mixture of iceberg lettuce and romaine lettuce, carrots and red cabbage topped with tomato, eggs, cheddar cheese, and 5 HOMEMADE croutons Choice of dressing on the side 12. Caesar Salad Romaine lettuce tossed with our homed Caesar dressing and 5 HOMEMADE croutons and topped with fresh Parmesan cheese 13. Grilled Chicken Salad Crisp salad greens topped with an 8 oz. marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, 5 red onion rings, and 8 HOMEMADE croutons Choice of dressing on the side. 14. Chicken Critter Salad Salad greens topped with 4 hot crisp chicken critters, jack cheese, cheddar cheese, tomato, bacon and eggs. (NO CROUTONS) Choice of dressing on the side 15. Chicken Caesar Romaine lettuce tossed with out homemade caesar Salad dressing and 8 HOMEMADE croutons topped with an 8 oz. marinated and grilled chicken breast and freshly grated Parmesan cheese 16. Steakhouse Filet Salad greens topped with Italian dressing, tomato, bleu Salad cheese crumbles, 8 HOMEMADE croutons, red onions, bacon bits and 2 filet medallions (cooked to guest's liking) cut into 8 slices bleu cheese dressing 17. Types of Dress- Ranch, Bleu Cheese, Thousand Island, Honey Mustard, ings Casear, Honey French, Italian, Low-Fat Ranch, Oil & Vinegar 18. Salmon 2 / 10 8 oz. salmon filet (Frozen -- not wild salmon) Topped with our HOMEMADE lemon pepper butter and parsley and served with a lemon wedge 19. Catfish/Fried Catch 3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep-fried (frozen) Served with our HOMEMADE Creole Mustard Sauce and a lemon wedge 20. Shrimp Available with 2 skewers for dinner (10) or 1 skewer for sidekick (5) seasoned and grilled, served over a bed of rice for dinner or fresh baked bread for sidekick Topped with out HOMEMADE garlic lemon pepper butter and parsley. Served with extra garlic lemon pepper butter for dipping and a lemon wedge 21. Fish and Chips 3 white fish fillets battered and fried to a crispy golden brown served with our seasoned steak fries Served with our HOMEMADE tartar sauce, a lemon wedge and choice of one side 22. Fall Off The Bone Available in 1/2 slab (6-7 bones), full slab (10-11 bones), "Pork" Ribs and are served with 2 side items. We also offer a 1/3 slab (4 bones) sidekick of ribs as an add-on to any entree. BBQ sauce is served on all slabs unless guest requests otherwise. 23. Sirloin and BBQ 8 oz. marinated chicken breast covered in BBQ sauce and Chicken Combo 6 oz. sirloin steak. Served with 2 side items. 24. Ribs and BBQ 4 bone portion of ribs an 8 oz. sirloin steak. Served with Chicken Combo 2 side items. (Guest may substitute skewer of shrimp instead of ribs) 25. Sirloin and BBQ 4 bone portion of ribs and an 8 oz. sirloin steak. Served Ribs with two side items. (Guest may substitute skewer of shrimp instead of ribs) 3 / 10 26. Ribeye and Ribs 4 bone portion of ribs and a 10 oz. ribeye steak. Served Combo with 2 sides. (Guest may substitute skewer of shrimp instead of ribs) 27. Pulled Pork and 6 oz. pulled pork and an 8 oz. chicken breast covered in BBQ Chicken BBQ sauce. Served with our toasted fresh baked bread Combo and two side items. 28. Pulled Pork and 6 oz. pulled pork and a 4 bone portion of ribs. Served with Ribs Combo our toasted fresh baked bread and two side items. (Guest may substitute skewer of shrimp instead of ribs) 29. Steak Temperatures Rare, Medium Rare, Medium, Medium Well, and Well 30. Rare cool red center 31. Medium Rare warm red center, cool 32. Medium Hot pink center all the way through 33. Medium Well Slight pink center 34. Well no pink 35. Roadhouse Sirloin Sizes 6 oz, 8 oz, 11 oz (hearty), and 16 oz (cowboy) 36. Roadhouse Sirloin Most popular - a very lean and hearty cut of meat. Served with two side items. 37. Ft. Worth Ribeye 10 oz, 12 oz, 16 oz Sizes 38. Ft. Worth Ribeye Most flavorful steak due to "marbling", which seals in the flavoring. Served with two side items. 39. Dallas Filet Sizes 6 oz. and 8 oz. 40. Dallas Filet 4 / 10 Leanest and most tender steak... Melts in your mouth! Served with two side items. 41. Filet Medallions 3 Medallions- 3 oz. each = 9 oz total Sizes 42. Filet Medallions Same cut as the Dallas Filet except these are three ounces each (9 oz total). Served on a bed of rice, choice of peppercorn or portobello sauce and served with 2 side items. 43. New York Strip Sizes 12 oz. and 16 oz. 44. New York Strip Flavor is similar to Sirloin. Aged longer for extra tenderness. Served with 2 side items. 45. Texas T-Bone Sizes 18 oz or 23 oz (Porterhouse) 46. Texas T-Bone Consists of two cuts of meat, the N.Y. Strip and the Filet. Because of the bone, we do not cut on premises, but it is FRESH! Served with 2 side items. 47. Bone-In Ribeye Sizes 20 oz 48. Bone-In Ribeye Our most flavorful steak made even more flavorful by leaving it on the bone. Served with two side items. 49. Sirloin K-Bob Sizes 1 K-Bob: 8 oz of meat 50. Sirloin K-Bob homemade marinated cubes of sirloin, red peppers, tomatoes, green peppers, onions, and a mushroom cap, served on a bed of rice. Choice of one side item. 51. Road Kill Sizes 10 oz 52. Road Kill 5 / 10 Chopped steak topped with sautéed mushrooms and onions and jack cheese. MEDIUM WELL and WELL DONE ONLY!!!! Two side items. 53. Prime Rib Sizes 10 oz, 12 oz, and 16 oz 54. Prime Rib Ribeye meat, which is slow roasted for 3.5-4.5 hours. We do not pre-cut our prime rib, so once we run out we are out for the entire night. Two sides. 55. Smothered Options Jack Cheese, Sauteed Mushrooms, Sauteed Onions, Brown or Cream Gravy 56. Kids Meals Include Drink (milk, juice, or soda) and one side item (steak fries, green beans, buttered corn, applesauce, mashed potatoes, or fresh veggies) 57. Jr. Chicken Ten- 4 oz. of hand-battered chicken bites. Served with choice ders of ranch, BBQ, or honey mustard 58. Mini Cheeseburger 2: 2 oz hamburgers, cooked well done, with american cheese on our tasty fresh-baked bread and served with one side 59. Mac & Cheese 7 oz portion of Kraft Mac & Cheese 60. Lil' Dillo Bites 4-5 oz of sirloin pieces... perfect for the young steak lover. 61. Hot Dog A 4 oz hot dog served on a bun (can get chili and cheese) 62. Ranger Meals In- drink ( milk, juice, or soda) and side item (steak fries, clude green beans, buttered corn, applesauce, mashed potatoes, or steamed veggies) 63. Andy's Sirloin 6 oz sirloin cooked to perfection 64. Ranger Rib Bas- 4-bone portion of "fall off the bone ribs" ket 65. 6 / 10 Ranger Critter Meal 5 hand battered chicken critters. Served with choice of ranch, BBQ, or honey mustard 66. Sides items Baked potato, mashed potatoes, Sweet potato, steak fries, seasoned rice, fresh veggies, buttered corn, sautéed mushrooms, sassy sautéed onions, applesauce, house salad, caesar salad, chili 67. Baked potato Large Baker brushed with bacon grease and sprinkled kosher salt 68. Loaded Baked potato butter, Sour cream, cheddar cheese, bacon 69. Chili N Cheese Baked Potato Chili N Cheese 70. Mashed Potatoes Contains Chicken Base, Home Style mashed potatoes with skins and lumps served with white or brown gravy 71. Loaded Mashed butter, sour cream, cheddar cheese, bacon Potatoes 72. Loaded Steak Fries Cheddar cheese, bacon and ranch dressing upon request 73. Seasoned rice long grain rice seasoned with parsley, onions, garlic, paprika and chicken base 74. Fresh Veggies Steamed carrots and broccoli in lemon pepper butter 75. Green Beans In a sweet ham broth with bacon and onions and a hint of pepper 76. Buttered Corn Sweet corn tossed in our lemon pepper butter, salt and pepper 77. Sauteed Mush- Sauteed in margarine and seasonings rooms & Sassy Sauteed Onions 7 / 10 78. Applesauce sweet, canned apple sauce 79. Sirloin Beef Tips 8 oz. of tender sirloin cooked to guests' specification, topped with onions, mushrooms and brown gravy. Served in a large bowl, with choice of seasoned rice or mashed potatoes. Topped with 2 oz portion sour cream; served with one side on separate plate 80. Oven Roasted Chicken Half of a chicken slow roasted and basted in its own juices. This chicken is NOT boneless or skinless. Topped with chicken broth; served with two side items. 81. Country Fried Sirloin 6 oz sirloin steak that is hand battered and golden fried. Choice of our homemade cream gravy, brown gravy, or plain. Two sides items. 82. Country Fried Chicken 8 oz chicken breast that is hand battered and golden fried. Choice of homed cream gravy, brown gravy, or plain. Two side items. 83. Pork Chops 1 or 2 7-8 oz center-cut pork chops lightly seasoned, grilled to perfection, accompanied by 3 oz of peppercorn brown sauce two sides 84. Pulled Pork 10 oz portion of tender, slow-cooked pork covered in our signature BBQ sauce Served with our toasted fresh baked bread and 2 sides 85. Grilled BBQ Chicken 8 oz boneless marinated grilled FRESH NEVER FROZEN chicken breast basted in BBQ sauce 2 sides 86. Smothered Chicken 8 oz boneless marinated grilled FRESH NEVER FROZEN chicken breast opted with your choice of up to 3 of the following: white gravy, brown gravy, jack cheese, 8 / 10 sautéed onions or sautéed mushrooms 2 sides 87. Portobello Mush- 8 oz boneless marinated grilled FRESH NEVER room Chicken FROZEN chicken breast topped with Monterey jack cheese, Portobello mushroom sauce, freshly grated parmesan cheese and parsley 2 sides 88. Country Vegetable Plate Choice of any four side items. House or Caesar salads can ONLY BE ONE of the four choices. 89. Chicken Critters 7 all white meat chicken tenders, hand battered and golden fried, Choice of ranch, BBQ sauce or Honey mustard 2 sides 90. Burgers 1/2 pound, shredded lettuce, tomatoes, red onion rings and a pickle. Fresh baked-in house and toasted sesame seed bun with steak fries on the side. 155 degrees. 3 varieties! 91. All American Burger Topped with American Cheese. (optional: sweet & zesty sauce (no charge), sautéed mushrooms, sautéed onions, or chili if requested for up charge) 92. Bacon Cheeseburger Topped with American cheese and 2 strips of bacon. (optional: Top with Sweet & Zesty sauce) 93. Smokehouse Burger Topped with BBQ sauce, sautéed mushrooms, sauteed onions, jack cheese, and American cheese (optional: top with sweet & zesty sauce) 94. Chicken Sandwiches 8 oz marinated chicken breast served on toasted texas style bun with L,T,O, pickle spear. Come with Steak fries on the side. 2 varieties 95. BBQ Chicken Sandwich Covered in our tasty BBQ sauce 96. Topped with sautéed mushrooms and jack cheese 9 / 10 Mushroom Jack Chicken 97. Pork Sandwich- Toasted texas size bun. Comes with a pickle and steak es fries on the side. 98. Pulled Pork Sandwich 8 oz portion of tender pork covered in our signature BBQ sauce on a toasted bun. Served with steak fries. 99. Apple Pie slice of apple pie topped with 1 scoop of french vanilla ice cream and drizzled with honey cinnamon caramel sauce 100. Chocolate Brownie covered in french vanilla ice cream and smothered in rich chocolate sauce 101. Strawberry Cheesecake NY style cheesecake with served plain or with strawberry topping and whipped topping 10 / 10