Polar Covalent Bonds/Polar Molecules
See lecture 13 for an discussion of polar covalent bonds and polar versus non-polar
molecules.
A polar covalent bond is an unequal sharing of electrons between two atoms with
different electronegativities (χ). In general, a bond between two atoms with an χ
difference of 0.4 to 1.7 (on the Pauling scale) is considered polar covalent.
Polar molecules have a non-zero net dipole moment.
non-polar
polar
Both CO2 and H2O have two polar bonds. However the dipoles in the linear CO2
molecule cancel each other out, meaning that the CO2 molecule is non-polar. The polar
bonds in the bent H2O molecule result in a net dipole moment, so H2O is polar.
In large organic molecules, such as drugs and vitamins, and in biomolecules, such as
proteins, we often consider the number of polar groups within the molecule to determine
the extent to which the overall molecule is polar.
Example 1) from page 1 of Lecture 13 notes: The significance of polarity in vitamins
For example, let’s compare vitamin A to vitamin B9
Which vitamin contains a higher number of polar bonds? vitamin ________
HO
H3C
CH3
CH3
H
C
H2C
C
H2C
C
C
H2
H
C
C
H
C
H
H2
C
C
C
H
C
H
O
HC
H
H2C
O
O
CH2
C
CH3
O
C
CH3
H
C
C
N
H
C
H
CH
HC
O
H2
C
C
C
H
N
H
OH
N
C
HC
________________ soluble
Vitamin B9 (folic acid)
________________ soluble
N
C
N
Vitamin A
C
C
C
N
NH2 Vitamin B9 (folic acid) has many more polar bonds than vitamin A. Since fat is non
polar and water is polar, vitamin A is water soluble and vitamin B9 is fat soluble (like
dissolves like).
Polar bonds in vitamin A:
H3C
CH3
CH3
CH3
H
C
H2C
C
H2C
C
C
H2
H
C
C
H
C
H
H2
C
C
C
H
C
H
H
O
CH3
Polar bonds in folic acid (vitamin B9):
HO
H2C
O
CH2
C
OH
O
C
O
HC
C
N
H
H
C
C
H
CH
HC
O
H2
C
C
C
H
N
H
N
C
C
C
N
HC
C
C
N
N
NH2
Let’s think about what this means in terms of our daily multivitamins.
• Folic acid (vitamin B9) is water soluble, which means it is excreted in our urine
comparatively quickly from our bodies.
• Since folic acid and other water soluble vitamins, such as vitamin C, are excreted
in our urine, it is important to get a regular supply of those vitamins. Also, we
don’t need to worry about overdosing. Any excess vitamin will end up in our
urine.
• Vitamin A is not water soluble, so it can be stored in fat cells and build up in our
bodies.
• It is possible to get too much of a good thing with fat-soluble vitamins (such as
vitamin A and vitamin E). Recent studies looking for health benefits from megadoses of vitamin E have instead shown that excesses of vitamin E can lead health
problems. Valence Shell Electron Pair Repulsion (VSEPR) Theory
Example 2) from lectures slides associated with page 2 of Lecture 13 notes:
molecular shape in enzyme-substrate complexes
The shape (geometry) of molecules influences physical and chemical properties,
including melting point, boiling point, and reactivity.
Shape is particularly important in biological systems where, for example, a molecule
must fit precisely into the active site of an enzyme.
sucrose
Shown above is the hydrolysis of the sugar molecule sucrose into fructose and glucose.
This reaction is catalyzed by an enzyme called sucrase, and the catalysis depends on the
sucrose molecule fitting into the active site of the sucrase enzyme.
For examples of other enzyme-substrate pairs, see Lecture 35 notes.