Quiz 2 Malt & Water

Quiz #2: Malt & Water (Chapters 5 & 6) 2020/10/30 Quiz #2: Malt & Water (Chapters 5 & 6) Due Oct 30 at 11:59pm Points 20 Questions 20 Available Oct 30 at 6am - Oct 30 at 11:59pm about 18 hours Time Limit 45 Minutes Instructions Attempt History LATEST Attempt Time Score Attempt 1 10 minutes 15 out of 20 Score for this quiz: 15 out of 20 Submitted Oct 30 at 7:14am This attempt took 10 minutes. Question 1 1 / 1 pts The most common component in the grist is: Correct! Malted Barley 1/7 2020/10/30 Quiz #2: Malt & Water (Chapters 5 & 6): FST 003V 001 FQ 2020 1 / 1 pts Question 2 Why do brewers typically prefer 2-row barley instead of 6-row? Correct! The grain is larger and produces more starch 1 / 1 pts Question 3 The correct sequence for the malting process is Correct! First Steeping Correct! Second Germination Correct! Third Kilning Question 4 1 / 1 pts Enzymes are synthesized in the: Correct! aleurone 2/7 2020/10/30 Quiz #2: Malt & Water (Chapters 5 & 6): FST 003V 001 FQ 2020 Question 5 1 / 1 pts Brewers prefer barleys with larger corns because they typically contain proportionally more: Correct! starch Question 6 1 / 1 pts The goal of steeping is to: Correct! Increase the moisture content and start germination 3/7 2020/10/30 Quiz #2: Malt & Water (Chapters 5 & 6): FST 003V 001 FQ 2020 1 / 1 pts Question 7 Can feed barley be malted? Correct! Yes 1 / 1 pts Question 8 Match the malt with its maximum kilning temperature. Correct! Pilser Malt 85ºC Correct! Vienna Malt 90ºC Correct! Pale Malt 100ºC Correct! Wheat Malt Less than 60ºC Question 9 1 / 1 pts Which materials are broken down by the enzymes during the modification of barley? 4/7 2020/10/30 Correct! Quiz #2: Malt & Water (Chapters 5 & 6): FST 003V 001 FQ 2020 Cell walls and proteins Question 10 1 / 1 pts Which of these grist components is sometimes used because it is gluten free? Correct! Malted Sorghum Question 11 1 / 1 pts Barley is a Correct! Grass 5/7 2020/10/30 Quiz #2: Malt & Water (Chapters 5 & 6): FST 003V 001 FQ 2020 Question 12 1 / 1 pts Extract with high specific gravity indicates: Correct! High sugar content Question 13 1 / 1 pts The starchy endosperm plays what role in the barley kernel for the barley plant? Correct! Food reserve Question 14 1 / 1 pts During a typical malting process, the highest moisture content the barley kernel experiences is roughly: 6/7 2020/10/30 Correct! Quiz #2: Malt & Water (Chapters 5 & 6): FST 003V 001 FQ 2020 44% 1 / 1 pts Question 15 Water is the trigger for the embryo to begin the enzymatic breakdown of the starchy endosperm. Correct! True Water makes the starchy endosperm amenable to digestion by enzymes. Quiz Score: 15 out of 20 7/7