This was recently a talk over the news, social media platforms, radio broadcast and even on newspapers (e.g., TV Patrol, reported by News Anchor Karen Davila and Julius Babao, Manila Bulleti, published by Madelaine B. Miraflor on the 25th of October 2019) happened on the day of November 4, 2019. An ASF virus also known as African Swine Fever has...
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Compounds derived from natural sources, as well as industrial and agricultural waste, are examples of food contaminants. Food contaminants found naturally are mostly of microbiological origin, including pathogenic organisms and some other fungal and bacterial toxins. Food is among the most significant priority for public security because it is one of most basic components of living organisms. As a result,...
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The question of whether organic food is really a better alternative to its counterparts is a pervasive one. Many people would simply answer with ‘No’ or ‘I don’t know’. Said question has created much conversation over the past decade, sparking many arguments and driving many studies. Unfortunately, not many people are sufficiently educated on the expansive topic of organic food...
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Organic food is usually recognized to become foods grown without pesticides, pesticides or even in the event of creatures, at and fewer drugs living circumstances. Organic food is well known as being healthier and is more costly. But, is it worth the price? In this paper I'm going to analyze this topic. A Marketing Scam Organic food is an advertising...
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When we eat natural products, our stock of energy increments in a matter of seconds; this is one of the prime advantages of organic products that we can use in our bustling timetables. This is the motivation behind why competitors frequently eat organic product during and after exercise and why diets for pregnant moms quite often include natural products. Heart...
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The UK's economy is highly developed and market-oriented. It is the world's sixth-largest national economy, calculated by nominal gross domestic product (GDP), ninth-largest by purchasing power parity (PPP), and twenty-second-largest by GDP per capita, accounting for 3.3% of world GDP. The UK was the world's tenth-largest exporter of products in 2016 and the fifth-largest importer of goods. It also had...
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Have you ever thought about the food you eat? Of course, you have, we all do. We think about the taste, the ingredients and the health benefits, but that’s it. We don’t question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that we are surrounded with are...
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Today, organic food and farming are one of the leading industries that customers are buying, because it is free of chemicals and pesticides in the farming processing. The consumers are concerned about how animals are used in its production process when it comes to natural resources and how farmers cultivate their products. Over the past few years, organic food products...
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The purpose of this report is to evaluate the various factors that influence consumers to buy organic products based on various socio-demographic factors such as age, employment, consumption rate and buying patterns. Consumer Awareness of Organic Foods According to Soler et al. (2008), Freeland-Graves and Nitzke (2010), understanding and education are the two key critical factors influencing consumer’s attitudes against...
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When you are eating organic food from the supermarket, do you ever attempt to define organic? Or ever wonder why it’s so expensive compared to non-organic foods? Well, basically, according to dictionary.com, organic is defined as “of food or farming methods produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents” (Dictionary.com). To simplify, a...
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Have you ever used or been eating organic food? I assume you have at least some points in your life if you have, there’s probably reasons for it. Like that it's healthy, in the way that it has a higher nutritional value, better for the environment and the animals. Those are all completely true. However, you also maybe just don’t...
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Abstract: Epigallocatechin-3-gallate (EGCG) is a polyphenol from green tea extract is known to suppress the human pancreatic cancer in-vitro. Its anti-proliferative action mediated by caspase-3-activation, nuclear condensation and poly-ADP ribose polymerase cleavage. Pancreatic cancer cell death by EGCG is mediated by arresting growth at an initial stage of cell cycle. EGCG involves depolarisation mitochondrial membrane to allow cytochrome-c release into...
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Food Safety is the proper handling, cooking, and preservation of food to protect people from foodborne illnesses. Preparing and cooking food properly is key to preventing foodborne illness and loss of income from missing work. Food Safety also contributes to health care, millions are spent each year form infections from food. Many people suffer from a lack of knowledge and...
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There is a famous quote that goes by the words, “In winter’s chill or summer’s heat, a farmer works so the world can eat”. In a country like the Philippines where agriculture is the basis of the economy, farmers are known to be the backbone of society. In line with the future of Filipino farmers, last February 2019 the Rice...
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According to dictionary, a food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Eating is one of the key nutrients that nourishes our body and keeps us strong and healthy and above all from illness. Nutrition is the most vital component of our body's energy so...
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Rice imports are the number of metric tons pertaining to rice products entering a country's borders in a given year. Rice has been a major food for us. Here in our country, there are a lot of convenience food chains that offer ‘unli rice’ to people who love to eat rice. We export rice to other countries to continue the...
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My essay is about whether or not rice plantations should continue in Australia. Many people see the rice plantations as an economic benefit but rice plantations also take up a lot of water which may be needed in other agriculture. Other farming businesses have had to close down because of the limited availability of water with the majority of the...
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Being a member of the World Trade Organization since 1 January 1995, the Philippines must comply with its rules which entails to elimination of trade barriers and limitations. Wherein the Philippines was granted an exemption from the removal of its quotas on rice importation. The exemption was meant to expire in 2014, and further lengthen until the passage of the...
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Rice or known locally as palay, bigas, kanin is a staple for Filipinos and is rarely missing from the table, be it breakfast, lunch or dinner. A Filipino meal cannot be complete without it, even in the midst of huge gatherings and despite the sumptuous menu. Even when it comes to merienda or snacks, rice is the staple food of...
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The first person known to plant rice in the south east of Australia was a merchant named Jo Takasuka who had previously been a parliamentarian in Japan. In 1906 he sowed 35 acres worth of rice on land rented from a man in Nyah, on the Murray River. In the beginning he struggled to produce commercial crop, however in 1914...
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There are a lot of issues and controversies that our country faces right now. Some may be aware, but some are not. Even though I’m only seventeen years old, I could see the reality that the government is concealing from the public. One of the most recent controversies is the rice importation. First of all, why do we need to...
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In the Philippines you can’t call a ‘meal’ without rice. Most Filipinos eat three meals a day. Breakfast, lunch and dinner with the presence of rice. But what would happen if the country did not provide its citizens with enough rice to eat? As the population of the Philippines is increasing, the amount of rice grown by local farmers is...
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Rice is enriched with calories, protein which is required for sustenance and a good port of vitamins. It is the member of a family of plants that includes grass, marijuana and bamboo. There are almost 120,000 varieties of rice and their plants can grow 10 ft. high and shoot up to 8 inches in a day. Rice is the main...
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Rice is the seed of specific species of grass. If it’s Asian rice it comes from Oryza sativa and if it’s African rice it comes from Oryza glaberrima. It’s a cereal grain that is among the most widely consumed foods for a large portion of the world’s population, this is especially true in Asia. As a commodity, it has the...
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Rice cultivation is an interesting matter that happened many years ago and until this day, we still talk about it. Jo Takasuka was the creator of it. Sadly, he passed away in 1940 living for 75 years he was born in 1865. He was Japanese man that lived in Matsuyama and he ended his rice cultivation business in 1927. In...
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Organisms that have altered genomes in them are known as transgenics. A transgenic is essentially when an organism has been altered through the injection of another animal’s genes. Transgenics are generated in a laboratory either for commercial or research purposes and are created through the process of recombinant DNA where one gene is taken from organism and put with another...
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This is an argumentative research essay. The topic that I have chosen to write about is genetically modified organisms vs. non-genetically modified organisms. It has been big debate for many years in this country. I have done a couple of different since experiments in the past that tie into this topic. There are many different pros and cons to each...
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The rice tariffication law, or RTL, is a law that was signed by Philippine President Rodrigo Roa Duterte in February 2019. It is said that the law would lower the tariff of the imported goods produced by foreign investors so that they would be able to import their goods at a lower price which would result to a lower marketing...
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The first known time that rice was planted in Australia was in 1906. It was planted in the south-eastern part of Australia and was planted by Jo Takasuka. Jo Takasuka was an import/export merchant who was previously in the Japanese parliament.in the same year of the plantation of rice he sowed a total 35 acres of rice on flood-prone land...
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In the year 1906 the first person to ever plant rice in the south-eastern Australia was Jo Takasuka who was a merchant. Still in 1906, Jo Takasuka planted 35 acres of rice on the land that he had rented from a farmer on the Murray River. The farming of rice was an economic decision because there was no law against...
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