Agriculture Essays & Research Papers

Golden Rice: Revolutionary or Perilous

3 Pages 1228 Words

For eight millennia, rice has been the most domesticated crop due to large scale industry of rice crop farming. Rice has achieved its prominence due to the simplicity of gathering seeds and growing the plant, making more than 70% of Asia's diet (Willis, 2019). However, it has little nutritional value, and no micronutrients. Vitamin A deficiency is prevalent in third...

190

Golden Rice from Bioethical Perspective

3 Pages 1590 Words

Golden rice variety of rice known as Oryza sativa produced through engineering to biosynthesize beta-carotene, which is precursor of vitamin A. It is known as a biofortified culture which is genetically modified and is nutritionally rich. The nutritional valued are concerned with healthier skin, immune system, and vision. The development of golden rice was collaboration result between Peter Beyer and...

Bioethics Genetically Modified Food Rice

260

Genomic Breeding and Evolution of Rice

1 Page 668 Words

Rice is a type of edible grain which is currently the staple food for over 3.5 billion people. It has been an important food for humans for centuries and has been cultivated as early as 7000 BCE. After the domestication of rice, rice crops were bred to be stouter, straighter, to have increased yield and to grow grains which hung...

Evolution Rice

241

Genetically Modified Foods: Golden Rice

2 Pages 1023 Words

Genetically modified foods will enhance food security. Food security is defined as 'when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life' (World Food Summit, 1996). Genetically modified foods (GM foods) are used in the agricultural industry to...

Crops Genetically Modified Food Rice

229

Essay on Benefits of Golden Rice to Developing Countries in Africa

2 Pages 1100 Words

Genetically modified food (or GMO food) is food produced from plants or animals, whose DNA has been altered through genetic engineering. Genetic modification of rice grains to produce ‘golden rice’ will enhance vitamin A levels of the deficient, is a cost-effective solution for malnutrition and the poor; and will reduce the agricultural sectors carbon footprint. Golden Rice and Genetic Engineering...

Developing Country Genetically Modified Food Rice

266

Challenges Facing Rice Production in the Philippines

2 Pages 901 Words

Rice as defined by the Cambridge Dictionary is the small brown or white seeds produced by a grass plant that are a major food source in many countries, or the plant itself, which is grown in warm, wet places. In Asia, rice is part of every meal because it is essential in order to get energy that the body needs....

Challenges Philippines Rice

427

Are Genetically Modified Organisms a Better Food Source Than Organic Produce? Essay

2 Pages 1134 Words

Genetically modified organisms (GMOs) are living creatures that have been modified through genetic engineering to suit the needs of the modifier. Farmers can make changes in the genome of their crops and animals to get a certain quality they desire in their GMOs. Humans have been modifying plants and animals since we started farming them. This was achieved through selective...

Genetically Modified Food GMO Organic Farming

247

Reasons Why Coffee is Better Than Tea

1 Page 513 Words

Getting out of the bed is the hardest part of your everyday mornings. The fact that you have a long day to endure, it already feels tiring. On breakfast, you grab your favorite cup of coffee matched with your favorite pastry. Coffee is one of the world's most highly consumed drinks because it has health benefits that are good for...

Coffee Nutrition Tea

432

Essay on Food Security in India

2 Pages 963 Words

Food security is access to sufficient food for a healthy and active daily life to all the people at all time. Even though, India is developing with high growth rate, but still India has the problem of food management and its distribution. India has the 17.1% of agriculture's share in India's GDP and has fallen below 20% since the mid-2000s....

Cultural Diversity Food Safety India

301

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