Texas Food Handler 360: Essential Training Guide

Texas Food Handler 360Training Final Exam Should shellfish, which is labeled frozen but received thawed, be accepted? No, if the shellfish has thawed during shipping You should never thaw food _______: At room temperature What is the proper way to hold glassware when serving? From the base or underneath What is the best way to prevent pest infestations? Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? First in First Our stock rotation What is the best alternative to safely cooling foods if you do not have a blast chiller? Use an ice bath Which of the following is covered by health codes? Licensing requirements for maintenance workers Which of the following are common food allergens? Wheat and shellfish Finding dead insects or mouse droppings in the kitchen indicates which of the following: Pest infestation When storing products, it is important to make sure they are located _____ inches from the floor with clearance (nothing underneath them) 6 In which situations are food service workers NOT required to wash their hands? After their shift All of these are ways to prevent the spread of gems from food service workers EXCEPT: Not using a straw when drinking If an employee gets cut while preparing food, it is best practice to: Apply a bandage and cover it with a single-use glove Eating undercooked chicken can cause? Salmonellosis Which is a sign of a possible insect infestation? Chewed electrical cords If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry be placed? On a shelf below the other foods When receiving raw eggs, you must reject the delivery if: There is a foul odor Which of the following do NOT need to be sanitized? Single-use articles Which of the following does NOT influence the effectiveness of a chemical sanitizer solution? Cost What must be marked on ready-to-eat food containers (TCS) Date when the product needs to be consumed, sold, or discarded Which is NOT a symptoms of foodbourne illness: dry skin Which of the following symptoms does NOT need to be reported to the Person in Charge before working? Headache Food that is cooked, cooled, and reheated must be reheated to: 165 F (74 C) within 2 hours Correct glove use requires which of the following: Washing hands before putting on gloves The Food Code is created by which government agency: Food and Drug Administration How can hair be controlled during food preparation? By wearing a hair net or a hat All of the following indicate a possible pest infestation EXCEPT: Dust underneath a storage shelf What is the best way to avoid cross-contamination? Use a clean cutting board and utensils between cutting raw meat and fresh veggies Which of the following could be considered an example of physical contamination? A bandage falling into a prepared dish Which group is least susceptible to foodborne illnesses? Healthy teenagers What is the best example of physical contamination? A strand of hair falling into a food during preparation Which is a type of contamination in a food establishment? All of the above In order to prevent pest infestations, it is important to: Make sure the lid of the garbage container fits on tightly What is the proper method for cleaning dirty utensils? Wash - Rinse- Sanitize- Air dry What does the term "temperature control" refer to? The temperature required for maintaining food safety 1/2 What is a point of focus during health inspections? All of the above Which of the following actions could be a source of cross-contamination? Wiping your hands on a dirty apron between handling different foods TCS stands for: Time/Temperature Control for Safety Food What sort of damage do rodents cause? All of the above Which of the following statements about glove use is false? Gloves van be used instead of handwashing A foodborne outbreak occurs when _____ or more people become ill after eating the same food 2 Which of the following symptoms is NOT associated with an allergic reaction Screaming What is the process of slacking? Allowing frozen foods to thaw out before deep frying What type of illness if Hepatitis A? viral What is the role of the Centers of Disease Control and Prevention in maintaining food safety? Provides knowledge about the sources of foodborne illnesses Why is it necessary to clean vent food filters on a regular basis? It prevents the buildup of grease that can drip into food What internal temperature does turkey need to reach before being served? 165 F Who can apply pesticides in a good service establishment? Certified operators 2/2