Hospitality Industry Quiz 5

Chapter 1 Quiz QUIZ 5 1. Wine is the fermented juice of freshly gathered ripe a. grains b. grapes c. potatoes d. malt 2. White, rose, and red table wines are also known as a. still wines b. aperitifs c. fortified wines d. aromatic wines 3. Cabernet sauvignon and pinot noir are types of ________ wine. a. white b. red c. rose d. zinfandel 4. Pinot blanc, sauvignon blanc, and Riesling are all types of ________ wine. a. red b. white c. rose d. zinfandel 5. White, champagne, sherry, and aperitif are all types of a. beer b. whiskey c. wine d. vodka 6. Champagne can be served a. only in the beginning of the meal b. only at the end of the meal c. anytime throughout the meal d. immediately before dessert 7. Still wines are those with a. no carbonation b. carbon dioxide added c. extra aging d. added color Chapter 1 Quiz 8. Methodechampenoise refers to a. the color of the grape used to make champagne b. a second fermentation in the bottle, resulting in a unique sparkling quality c. the type of grape used to make champagne in California d. the type of glassware used to serve champagne 9. Fortified wines have ________ added. a. sugar b. brandy or wine alcohol c. wine d. color 10. Examples of fortified wines are a. chardonnay and champagne b. cabernet and pinot noir c. riesling, chablis, and sauvignon blanc d. port, sherry, and madeira 11. Aromatized wines are fortified and flavored with a. madeira and marsala b. port, grapes, and coloring c. herbs, flowers, bark, and roots d. grapes, stems, and seeds e. natural and organic vegetable juices 12. Aromatic wines are known as ________, which generally are consumed before meals as a digestive stimulant. a. sparkling wines b. fortified wines c. aperitifs d. Chablis 13. The making of a good wine is dependent on the quality of a. the grape variety b. soil conditions c. climatic conditions d. wine maker e. all of these as well as vineyard preparation 14. A good rule of thumb when pairing wine and food is that a. red wine pairs well with lightly flavored foods b. white wine should only be consumed with red meats that have been grilled to order c. champagne is only consumed after a meal, with dessert d. the heavier the food, the heavier and more robust the wine should be 15. Beer is a brewed and fermented beverage made from ________ and flavored with ________. a. malted barley, starchy cereals;hops b. grapes;fruits c. yeast;barley d. hops;grains and wheat 16. Poultry, fish, and egg entrees are best served with ________ wine. a. white b. red Chapter 1 Quiz c. rose d. sparkling 17. Any game or red meat is best served with ________ wine. a. white b. red c. rose d. sparkling 18. A(n) ________ tends to be fuller bodied and more bitter than the average beer. a. ale b. lager c. lambic d. pilsner 19. ________ tends to be clear and light-bodied. a. Ale b. Stout c. Lager d. Pilsner 20. A dark ale that is sweet, strong, and hosts a malt flavor is known as a(n) a. ale b. stout c. lager d. pilsner 21. The most important ingredient in beer is a. hops b. rice c. water d. wheat 22. Spirits differ from wine and beer in that they are a. made from grapes and grain b. fermented and then distilled c. made only from fruits d. made only from potatoes 23. Proof is equal to a. age or vintage b. twice the percentage of alcohol by volume c. the type of product used in a spirit d. a liter bottle of 80% alcohol 24. A spirit or liquor is made from a liquid that has been a. treated with yeast b. cooked with grain or fruit c. fermented and distilled d. proofed for alcohol Chapter 1 Quiz 25. Whiskey refers to a spirit that a. is made from a variety of grapes combined after crushing b. contain no grains or hops c. was first distilled in Scotland and Ireland centuries ago d. is made only in Scotland 26. Gin is a white neutral spirit made from a. malted barley b. corn c. grapes d. juniper berries 27. Bourbon whisky is made from a. 100% corn b. corn mixed with rye c. smokey kilns d. barley 28. Rum is distilled from a. fermented sugar cane juice or molasses b. grapes c. potatoes or fruits d. wheat grain and hops e. corn syrup and hops 29. Cognac is regarded as the best brandy in the world and is made a. from grapes that ripen on the vine until they are dried like raisins b. in the region of France with the same name c. by methodechampenoise, like fine champagne d. from wines that are considered vintage and are grown in specific areas of Spain 30. Coffee first came from a. Colombia b. Europe c. Central America d. Ethiopia and Mocha e. Brazil 31. A premium bottle of vodka costs $38.00 per liter and yields twenty-five 1.25-ounce shots that sell for $5.75each. What does this bottle bring in to liquor sales? a. $137.50 b. $125.95 c. $143.75 d. $151.50 e. $98.25 32. A brewery and pub or restaurant that brews its own fresh beer on site to meet the taste of local customers is called a a. brew pub b. microbrewery c. night club d. micropub 33. Legislation that governs the sale of alcoholic beverages is known as Chapter 1 Quiz a. liquor license laws b. dram shop legislation c. county liquor laws d. federal liquor laws e. National Highway Traffic Safety Administration legislation 34. One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is to a. promote apolicy of one drink per person b. promote two-for-one happy hours c. provide training programs like ServSafe d. stop serving alcohol after dinner hours 35. By providing training on the responsible service of alcoholic beverages to servers and bartenders, a business owner can a. reduce bar profits due to less drinks served b. serve the appropriate number of shooters to customers c. limit wine sales to half bottles only d. potentially lower liability insurance rates