Section 7.2. Disaccharides | Glendale Community College - Edubirdie

University:
Glendale Community College
Course:
BIO160 | Introduction to Human Anatomy and Physiology
Academic year:

2022
Views:

118

Pages:

2
Author:

boltakvf

Section 7.2: Disaccharides §Lactose (milk sugar) - reducing sugar, found in milk §Galactose linked to glucose (b(1,4) linkage) §Lactose intolerance results from lactase deficiency ü Inability to break down lactose to galactose & glucose §Maltose (malt sugar) – intermediate of starch hydrolysis §a(1,4) linkage between two molecules of glucose §Does not exist freely in nature §Cellobiose is a degradation product of cellulose §Two molecules of glucose linked with a b(1,4) glycosidic bond §Does not exist freely in nature §Sucrose – cane or beet sugar; nonreducing sugar §Glucose linked to fructose by an a,b(1,2) glycosidic bond §Glycosidic bond occurs between both anomeric carbons Section 7.2: Disaccharides b-Cellobiose Sucrose

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