Classic Green Bean Casserole is a beloved American dish commonly served during holidays such as Thanksgiving and Christmas. It's a comforting and easy-to-make dish that consists of green beans, condensed cream of mushroom soup, French fried onions, and often additional seasonings. Here's a breakdown of the typical ingredients and preparation:
Ingredients:
- Green beans: Fresh, frozen, or canned green beans can be used. If using fresh, they are usually blanched or steamed until tender.
- Condensed cream of mushroom soup: This creamy soup serves as the base of the casserole and provides richness and flavor.
- French fried onions: These crispy, pre-packaged fried onions are often sprinkled on top of the casserole before baking, adding a crunchy texture and savory flavor.
- Milk or broth: Sometimes added to thin out the cream of mushroom soup or to adjust the consistency of the casserole.
- Salt, pepper, and other seasonings: Additional seasonings like garlic powder, onion powder, or Worcestershire sauce may be added to enhance flavor.
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans and condensed cream of mushroom soup. Add any additional seasonings or ingredients at this stage.
- If the mixture seems too thick, you can add a splash of milk or broth to thin it out to your desired consistency.
- Transfer the green bean mixture to a baking dish, spreading it out evenly.
- Sprinkle French fried onions over the top of the mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the onions are golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Classic Green Bean Casserole is often served as a side dish alongside roasted meats, mashed potatoes, and other holiday favorites. It's known for its comforting flavor and simplicity, making it a staple on many holiday tables.