University:
Missouri State University
Course:
BIO 121 | General Biology I
Academic year:

2025
Views:

219

Pages:

1
Author:

Nicole Wang

Understanding Foodborne Illnesses If infectious organisms find their way into our systems through the food we eat, there is a significant possibility that we will encounter illnesses caused by bacteria or other toxic pathogens. Such illnesses are generally referred to as food poisoning. Explanation of Terms Food Poisoning: This term is used to describe any illness resulting from the consumption of contaminated food. The contaminants can be bacteria, viruses, or parasites that often multiply in improperly stored food. Parasite Attack: While this refers to infections caused by parasites, it is a specific subset of foodborne illnesses and not the overarching term. Pesticide Infection: This term would refer to illnesses caused by consuming food contaminated with pesticide residues. It is not a general term for the pathogens found in food. Conclusion The best answer to the question is food poisoning. This encompasses a wide range of illnesses caused by various pathogens present in our food supply. Further Exploration For more detailed information on foodborne illnesses, consider exploring the following resources: CDC Food Safety World Health Organization - Food Safety USDA Food Safety and Inspection Service