Intro To Microbiology

Intro To Microbiology It is the study of microscopic organisms such as bacteria, viruses, fungi, and other single-celled life forms. Microbiology covers several specializations, including virology, the study of bacteria, mycology, and parasitology. Each of these specializations studies the microorganisms that cause infectious diseases, but they are not limited to these infectious organisms only. Microbiologists can perform any of hundreds of experiments to look for signs of infection. Tests include growing and identifying bacteria, viruses and fungi. Therefore, it includes branches, the most important of which are: 1- Medical microbiology : the take a look at of disease-inflicting microbes and the position of microbes in illnesses that have an effect on humans. 2- Pharmaceutical microbiology : the study of microorganisms that are involved in the production of antibiotics, enzymes, vitamins, vaccines and other pharmaceutical products, and cases of contamination of medicines with microorganisms . 3- Industrial Microbiology: Exploiting microbes for use in industrial processes.Examples encompass business fermentation and wastewater treatment. 4- Microbial biotechnology: making modifications to microorganisms at the genetic and molecular level to generate useful products. 5- Microbiology related to food and dairy : the study of microorganisms that cause food spoilage and food-borne diseases. It also includes the use of microorganisms to produce food, for example by fermentation. 6 - Agricultural microbiology: the study of microorganisms related to agriculture. 7-Veterinary Microbiology : A study of the role of microbes in veterinary medicine or animal classification. 8- Environmental microbiology: the study of the function and diversity of microbes in their natural environments. This involves studying key bacterial environments. Microbiologist It has five basic groups : viruses, bacteria, protozoa, algae, and fungi. Viruses are the only group of non-cellular microorganisms, while the rest of the other microorganisms exist in the form of living organisms. Single-celled or composed of a group of cells that are not distinct from each other (cells are divided into eukaryotes, which are It contains a nucleus and prokaryotes, that is, nuclear material not surrounded by a nuclear membrane. Classification of microorganisms : Life systems differ in their characteristics and features depending on the living organisms. Life scientists have studied the differences and similarities in these Features and characteristics, and they classified living things according to them into groups that share certain qualities and characteristics. Since ancient times, the classification has been adopted. Living organisms are divided into two main groups: the plant kingdom and the animal kingdom, based on multiple anatomical and functional characteristics and characteristics Bacteria were initially classified, sometimes with the plant kingdom and sometimes with the animal kingdom. Benefits of microbiology : Microbiology has become used in various aspects of life, such as: I-The basis of pathology (disease science). 2-Military uses in the manufacture of biological weapons. 3-Production and development of antibiotics. 4-Manufacture and development of vaccines. 5-Some industries. 6-Familiarity with this science helps protect humans, plants, and animals from the dangers of these tiny creatures. 7-Using some species to eliminate other species that are undesirable or cause harm to humans or crops through histone control. 8- It helps genetic engineering and genetic modification scientists understand the nature of DNA and RNA. 9- It helps natural evolutionists know and follow the paths and paths of development that life on Earth has taken.