Name: Carrots Vichy
Brand: EduBirdie
Rating: 5.0 (47 reviews)

University:
Brigham Young University-Hawaii
Course:
HHS 115 | Personal Nutrition
Academic year:

2024
Views:

329

Pages:

1
Author:

sonalhava9qv

Carrots Vichy 12 smallish carrots, peeled 6 tablespoons water 6 tablespoons butter cube butter (3/4 cube) 3 tablespoons sugar Salt to taste 3 tablespoons finely chopped parsley Slice carrots into paper-thin rounds and combine in saucepan with water, butter, sugar, and salt. Cover and cook over medium-high heat for 3 minutes or until most water evaporates. Uncover, cook and stir for 2 minutes more to glaze the carrots. Sprinkle with parsley.

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