University:
Villanova University
Course:
306 | Medsurge
Academic year:

2021
Views:

194

Pages:

2
Author:

Leilani Contreras

Bianca Molina Nursing Care Plan: Establishing a healthy relationship between food and the patient Nursing Diagnosis: Imbalanced nutrition Outcomes: Patient has a balance with nutrition and hydration with an improvement in lab values Assessment Data: Evidence-Based Rationales: Patient Responses O=Objective Interventions S=Subjective Subjective Data:  Providing the  Eating small  Patient will at  Fatigue patient with 6 and frequent least eat a  Dizziness small nutrientmeals can certain % of  Abnormal dense meals lessen the her meals a menses instead of 3 feeling of day.  Daily calorie large meals a fullness and  Patient’s lab intake: day. decreases the values are 600/day stimulus to normal  OTC Diet pills vomit.  Patient has had and diuretics  Consider the  May be a healthy Objective Data: possible need recommended increase of  Poor skin for enteral or for patients appetite turgor parenteral who are unable  BMI less than nutritional to maintain 17.5 kg/ht. support. nutritional  Abnormal intake. electrolyte  Establish  Having a range levels (low nutritional of caloric potassium and eating patterns intake per day magnesium) which is (high sodium gradually and calcium increasing as levels) the patient  Abnormal lab goes through values overall the treatment. all associated  Determining  Psychological with the patient’s factors towards inadequate atÝtude eating may nutritional towards eating affect one intake person’s appetite and also determining the patient eating habits.  Providing a  Being in an safe and environment comfortable where the environment patient feels safe will help in decreasing the stress and make it more favorable to eating. Evaluation:  After providing proper nursing intervention the patient was able to reach an ideal body weight and establishing a better relationship with food.