University:
Amherst College
Course:
BIOL 104 | Food, Fiber, and Pharmaceuticals
Academic year:

2022
Views:

275

Pages:

25
Author:

dasweetvxt

Announcement: No class on Thursday, office hours moved to Friday this week Origins of Agriculture Who? Where? When? Why? How? What is agriculture? Where? Where? Eastern North America, Mesoamerica, Andes, Amazonia, New Guinea, Near East (Fertile Crescent), S. India, China, Sahel, West Africa, Ethiopia What methods do researchers use to determine that these are the areas where agriculture first arose? What methods do researchers use to determine that these are the areas where agriculture first arose? Macrofossils: pollen grains Pollen exine (outer layer) is very tough, made of sporopollenin, a polymer that protects from desiccation and decay What methods do researchers use to determine that these are the areas where agriculture first arose? Macrofossils: pollen grains, seeds, corn cobs, wheat spikelets What methods do researchers use to determine that these are the areas where agriculture first arose? Macrofossils: pollen grains, seeds, corn cobs, wheat spikelets Microfossils: phytoliths--crystals found in plant tissues made by calcium oxalate, calcium carbonate, or silica Phytoliths are very distinctive in shape and size, even varying between parts of same plant; e.g., maize leaf versus maize cob Maize cob Maize leaf Phytolith diversity Cucumber/squash family Bottle gourd Winter squash Butternut squash What methods do researchers use to determine that these are the areas where agriculture first arose? Macrofossils: pollen grains, seeds, corn cobs, wheat spikelets Microfossils: phytoliths, starch grains (amyloplasts) Starch grains: plants make and store starches in amyloplasts; like phytoliths they can be species-specific, even differing between cultivars and wild relatives How know whether the plants were being cultivated rather than just gathered from wild and consumed? How know whether the plants were being cultivated rather than just gathered from wild and consumed? Phytoliths, starch cells often differ between wild relatives and domesticates Also macrofossils will look different--domesticated traits Domestication characteristics Domestication characteristics •Nonshattering •Larger seeds •Thinner seed coats •Loss of dispersal structures (ie., awns, hairs) or defensive structures (spines) •Loss of seasonal cues for germination •Synchronous ripening •Growth habit—more compact for planting •Reduction in secondary compounds Why did agriculture develop when and where it did? Where: Places where the most easily domesticated/most desirable native plants were; not necessarily the most productive areas for agriculture When did agriculture arise? How are these dates for the origins of agriculture determined? • Radioactive carbon dating (14C) • Dating using genetic tools—number of genetic differences between wild variety and domesticated form (we’ll spend more time on this in next class) • What do you think about these dates (i.e., what is assumed)? Why farm? What are its advantages and disadvantages? What are the hypotheses for why agriculture arose when it did? (of course, not mutually excusive as agriculture arose multiple times over period of 8000 years…) What are the hypotheses for why agriculture arose when it did? (of course, not mutually excusive as agriculture arose multiple times over period of 8000 years…) • Climate change: Evidence that agriculture did not arise anywhere until after the last Ice Age. Warmer, wetter, more stable climate in Holocene. Also increase in CO2 levels—why would this be helpful for agriculture? • Changing availability of food—reduction in big game; agriculture would have improved predictability of food supply • Religious shifts • Farming as status symbol with hunter-gatherers • Population pressure Was there an agricultural revolution or evolution? Traditionally considered a revolution —How does this assumption reflect ideas about society? Was there an agricultural revolution or evolution? Traditionally considered a revolution-- Agriculture so beneficial that must have happened/developed quickly Current data suggest a gradual shift, slow transition from strictly huntergather to cultivation of some wild species to partial and then full domestication What is the evidence for evolution versus revolution? What is the evidence for evolution versus revolution? • Archaeological sites with lots of wild plant materials and evidence that they were using cereals for flour, but no evidence of domestication What is the evidence for evolution versus revolution? • Mix of both domesticated and non-domesticated spikelets at sites in Syria and Turkey. Trend over 3000 years towards greater percentage of domesticated spikelets

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