University:
Liberty University
Course:
BIOM 500 | Introduction to Biomedical Sciences
Academic year:

2024
Views:

409

Pages:

5
Author:

Sheha A.

Classification of Fatty Acids Monounsaturated Fatty Acids: Contain one double bond. Examples: Oleic acid, palmitoleic acid. Present in olive oil, canola oil. Polyunsaturated Fatty Acids: Contain more than one double bond. Examples: Omega-3 fatty acids, omega-6 fatty acids. Present in fish oil, flaxseed oil, and nuts. Clinical Significance: MUFA: May decrease LDL cholesterol levels. May increase HDL cholesterol levels. May help lower blood pressure. PUFA: May help lower triglycerides. May reduce the risk of heart disease. May lower blood pressure. Classification of Fatty Acids 1. Monounsaturated Fatty Acids: Contain one double bond. Examples: Oleic acid, palmitoleic acid. Present in olive oil, canola oil. 2. Polyunsaturated Fatty Acids: Contain more than one double bond. Examples: Omega-3 fatty acids, omega-6 fatty acids. Present in fish oil, flaxseed oil, and nuts. Clinical Significance: Monounsaturated Fatty Acids (MUFAs): May decrease LDL cholesterol levels. May increase HDL cholesterol levels. May help lower blood pressure. Polyunsaturated Fatty Acids (PUFAs): May help lower triglycerides. May reduce the risk of heart disease. May lower blood pressure. Biological Significance of Proteins Proteins are essential components of the human diet, serving as the building blocks for growth and repair. They play a crucial role in maintaining blood cholesterol levels. Proteins are important components of plasma and hormones, and they regulate cell membranes and organelles. Proteins are involved in the absorption and metabolism of cholesterol. Deficiencies in protein intake can lead to various health issues, including malnutrition, loss of hair, and muscle weakness.