University:
Rasmussen University
Course:
HUN2000 | Human Nutrition
Academic year:

2023
Views:

172

Pages:

2
Author:

Regina Dixon

Question 1 Which of the following is a monosaccharide sometimes known blood sugar? Glucose Question 2 The bioavailability of vitamins in food ________. depends on many factors, such as how the food was prepared Question 3 Iron balance is maintained in the body mainly through ________. Absorption Question 4 Foods rich in carbohydrates include all ________ foods. plant Question 5 What is the main role of vitamin K in the body? Blood clotting Question 6 Which statement about fatty acids is FALSE? Fatty acids differ in the number and location of their double bonds. Question 7 Which compound is a storage form of energy for the body? Glycogen Question 8 Which statement is not true about how the body uses iron? Blood loss is the only way the body loses iron. Question 9 B vitamins have a major role in ________. energy metabolism Question 10 Which of the following statements accurately describes vitamin A's role in vision? Retinol protects the visual cortex from teratogenic chemicals. Question 11 Which nutrient provides a major source of dietary sulfur? Fat-soluble vitamins Question 12 Which lipid is most abundant, in foods and in the body? Triglycerides Question 13 The body needs more ________ each day than any other nutrient. water Question 14 You eat a salad for lunch. Your body breaks down these foods into nutrients in preparation for absorption. This is called digestion Question 15 Of these foods, which is the best source of zinc? Oysters

Human Nutrition Mod 2 Answer Key

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