University:
MacEwan University
Course:
HEED 110 | Introduction to Personal Health and Well-Being
Academic year:

2023
Views:

211

Pages:

2
Author:

Arthur M.

Chp 2: Digestion Digestica argm5 Digestion is the process of breaking down fond and begins in the mouth mouth to esophagus Smok Intesting large intesting Gastric motility Paristals's Pushing contents trough moproges Segmentation Periodic Savezzing or portiming lipifying Promess Parth and Stomach turn 62 tract Conte to chymd Stomach action thess layers of misole The process of digestion Enzymes Protein comblysts Digestion in maus "Selvery Sants Secrete stive makse breaks down Tech Digestion in Stamock estric glond's Secret hydrochloric acid and pepsin initial brookdeum of Proteins Digestion in Smell intesting Digestive anaymas provided by pancrest and glands in the intestinal well Absorption in the Still intestine Specialization in the Small intesting Suconiue portions of the trous ore Speciofiapl to absorb ditterani nutrients Digestion in the small and longe intestine Bicarbonate metrolizes the acidic chyme Biw "The myth of food combining is a gross under estiretion of the baby's capabilities Scorelad by Hie, shond in gallbladder, tulsifies pts Rate of digestiom dopoulsen cont Pretective measures intestinal Flera firol Stags Alsocplion, non deer is al Stomach Muscles WUL 2: Digestion Cont. Absorption of nutrienis Transportation Systems "Blood Stroom Mall Soluble nutrients raised directly inte blond S "Lipophotic Sythem carries fol smule muscients te punt of entry the blond shroom "for soluble nutrients packaged for transport "chlyomicrons (Lipo-Protein) "Lipo-Proteins ore lipids associetes / protiens Marient Toms pont "The circulatory System Closed System Heart Arteries Capillaries (in kage) Hepatic portal vein Siriseide (in wer) Hepatic vein Heart "The lymphatic Systom one-way route The Liver and Its Circulatory System Transport of lipids Lipo-proteins VLOL LOL HOL Onglomionens citate and ferisk of lipids are conced Twer collects comicants and makes a veng houdensity. LF violp become chearstoral rion low density lip praeins as triglycerides Luer moltes high density lipo-protians to taken Cruleshural back to the wor The Lipoproteins Lipo-Proteins "Heath implications of LDL? HOL High LDL or low LDL is increased heart diese risk "factors that lower LDC and noise toc weight moragt mant Pely or mana-Saturated fothy caid's Soluble fibers Physical activity Nutrition in food Practicn "food born illness Infarkiams, intoxicatines, transemission Recommended Safe Temperatures (Fahrenheit) "Keeping food safe Horord orolysis and critical contrell points Cloon, Sepente, Cook, Chill of home pre coutions for meol, pouliny, Sealand