Lesson 1 - Introduction to Feeds and Nutrition

Lesson Title Lesson 1: Introduction to Feeds and Nutrition Student Learning Objectives As a result of this lesson, the student will: 1. Understand the vital role a balanced diet plays in maintaining healthy animals. 2. Put into practice scientific processes. Time Instruction time for this lesson: 90 minutes. -Time may have to be allotted over a 1.5 period class with an introductory section of Introduction to Nutrients Lesson in the second half of the second day. Tools, Equipment, and Supplies • Oven • 8 mixing bowls • 4 loaf pans • Measuring Cups • Ingredients as outlined in recipe • Hot Pads • Napkins Interest Approach For this project you will need to break the class into four groups: Each group will bake 1 loaf of banana bread according to the directions given to each group. Group #1: Bake the banana bread exactly as the directions state. Take your time and make the best banana bread that has ever been produced. Bake the banana bread according to the directions provided, although I do not Group #2: want you to include any sugar. Group #3: Bake the banana bread according to the directions provided, although I do not want you to include any flour or baking soda. Group #4: Bake the banana bread according to the directions provided, although I do not want you to include any product that has any measurable about of moisture (water) -This includes: bananas & eggs Each of these four loaves of banana bread represents four different animals. The ingredients are what we feed our livestock. Remember back to unit one when we discussed the scientific method. We are going to conduct an experiment today to see what happens to our livestock (loaves) when we withhold nutrients (ingredients). When I say “hypothesize” I want each of the four groups to take five minutes to write down a hypothesis for their specific recipe. I also want you to identify the independent and dependent variables. Are there any questions? Hypothesize!! To remind the class of the difference between independent and dependent variables refer to Unit 1, Lesson 6 on Scientific Investigation. Walk around the classroom and help students. I now want each group to designate a reporter. Ask each group representative to give their hypothesis for their recipe. What were the independent variables within each of your reciepes? (Sugar, flour and baking soda, and bananas and eggs) What was the dependent variable? (The quality of the loaf) Pose the following questions to stimulate class discussion. Remember we are using this experiment to draw an analogy between the loaves and our livestock. What would happen if we withheld protein form a ration? What would happen if we withheld vitamins and minerals? Let’s now continue with our nutrition experiment. Summary of Content and Teaching Strategies Objective 1 Objective 2 The student will understand the vital role a balanced diet plays in maintaining healthy animals The student will put into practice scientific processes. -Pass out Lab sheets Have each group take care in mixing their ingredients. Then start the tasty products baking according to directions. (Hint: Preheat oven to 350 F) As the products are baking visit with the class about what they have eaten during the day and why they ate what they did. -You can then relate this to nutrients/body needs, etc. -Every 15 minutes have each group check their creations as they bake and record what is happening to their product. Based on their observations do any of the students want to modify their hypothesis? Upon the completion pull the products from the oven and return to class with the finished products. Have the class write down observations and collect data from all four products. Can the draw a conclusion or make any recommendations from what they have seen? -Students shall complete their lab sheet and turn it in. -This will lead directly into Lesson #2 and the Importance of Nutrients. -All macro and micro nutrients must be present and in the proper proportions. Review/Summary These four loaves represented for animals or the health of four animals. Why was animal one or recipe one the only loaf that came out? Call on several students for explanations. What happened to the following three loaves? What caused them to bake so poorly? In this experiment the loaf represented the health of our animal. Without the proper nutrients in the proper amounts the health of our animal “flops.” Banana Bread Recipe Lab Name________________________________________ Date_______________ Each group member needs to follow directions as instructed by the teacher. This may or may not follow the recipe exactly as listed below. Banana Bread Recipe: -1/2 cup softened butter or margarine -1 cup granulated sugar -2 eggs -1 cup mashed ripe bananas (3 medium sized bananas) -2 cups flour -1 teaspoon baking soda -1/2 teaspoon baking powder -1/2 teaspoon salt -1 cup walnuts Bowl #1 1. Mix butter and sugar together. Add one egg at a time, beating till smooth. 2. Blend in mashed bananas. In second bowl: 3. Stir flour with baking soda, baking powder, salt and nuts 4 Combine ingredients in bowl #1 & bowl #2 and mix dry material until all is moist. 5 Place contents in greased loaf pan. 6. Bake in 350 degree oven for 45 minutes to 1 hour or until tooth pick inserted in center comes out clean. 7 Let stand for 10 minutes before removing from pan. Banana Bread Recipe Lab Notes Name: What do you predict will happen to your banana bread? Observation after 1st 15 minutes: Observation after 30 minutes: What actually happened to your banana bread and why?