Diseases Caused by Nutritional Disease | Western Sydney University - Edubirdie

University:
Western Sydney University
Course:
MEDI 2003 | Clinical Sciences 2
Academic year:

2024
Views:

278

Pages:

2
Author:

Mariam A. A.

Diseases caused by nutritional disease Iron Deficiency Anaemia (IDA): ✓ In a 2016 study from Haematology Clinics of North America, anaemia is affects 27% of the world population. ✓ Up to today, iron deficiency is the cause for approximately 60% of the cases of anaemia (i.e. responsible for 60% for the prevalence rate of iron deficiency anaemia). ✓ This equates to approximately 2 billion people. ✓ On a global scale, the highest prevalence rate of iron deficiency anaemia (IDA) is experienced by adult female as well as children below the age of 10. ✓ In developing countries, the poor diets that lack iron and limited access to healthcare result in high prevalence and incidence rate of IDA compared to developed countries. Therefore, the incidence rate will vary across developing and developed countries and, so, the global incidence rate will not be an accurate representation of the full picture. ✓ Since symptoms of IDA is difficult to be used to definitively determine that IDA is the cause, it has been estimated that more than half of the affected individuals is not aware that they have IDA. ✓ In 2015, the morality rate of iron deficiency anaemia is 0.00365% of the world population. Diabetes Australian stats ✓ In 2015 there were about 16400 deaths due to diabetes and 55% of those had type two diabetes ✓ In 2016 diabetes was the 7th leading cause of death (3% of total deaths) ✓ According to the ABS National health survey 2014-2015 1.2 million people (5.1%) of the population had diabetes. 85% of those had type two diabetes

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