Loss of food source ● Resource poor aras are particularly hard hit ○ Livestock product estimated to provided ■ 6-36% of proteins ■ 2-12% of total calories ○ Critical supplement to plant based diets ■ Energy dense ■ Micronutrients ■ Mitigate effects of large seasonal fluctuation of grain availability Loss of income ● Direct loss through sales ● Job loss for associated workers ● Livestock ○ Average 12-38% of household income Potential impact of infectious disease ● Loss of food source ● Loss of income ● Infection impact ○ Zoonoses ■ Loss of life ■ Diminished productivity ■ Resource stress ○ Food borne disease ○ Cross species exposure ● Environmental effects ○ Pollution ○ Contamination Infectious agent opportunity ● Agricultural intensification ● Wilfie interface ● Environmental factors ○ Climate ○ Vector availability ● Sales and Trades ○ Live animals ○ Animal produces Infection impact ● Infection impact ○ Zoonoses ■ Loss of life ■ Diminished productivity ■ Resource stress ○ Food-born disease ○ Cross-transmission Prioritizing infectious disease zoonosis ● Endemic ● Outbreak or epidemic ● Emerging ● Old zoonosis Prioritizing infectious disease : zoonosis ● Endemic: continually present ○ Cysticercosis ○ Brucellosis ○ Bovine tuberculosis ○ Letopriosis ○ Food borne zoonosis ● Outbreak or epidemic : occurs intermittently ○ Anthrax ○ Rabis ○ Rift VAlly fever ○ Leishmaniasis