University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

328

Pages:

2
Author:

Amal J.

Your taste has a memory in your brain ic, / why we geta sensation when we taste it again.Touch is always associated with texture of the productbrain storeswhen we eat a food the volatile componentthegoes and attaches with the receptor (villi)11flavourand then it goes to brain the brainvotatile goes "Stores this.Smeer(fourThere are some undesirable things in foodfor eg polyphenois, cyanider (Apple seed).These are called Antinutritional (They are we not absorbed in thebody)when they are taken in they have a functional ValueThe fruit found in low water areas is dark in colour dueto flavands.Aesthetic Appeal. ie as has feelings attached to it, ComfortProducts ade 6 amyFMCG- - fast moving consumer goodsthere in the cycline for certain hours. Anything that comes free with other things are the productswas not moving in the marketwhen you touch and give something it stores in brain eg:- :- Brain.Savoury items are served with tea. (sweet with tea doesn't match).Saturation - taste buds gets saturatedtastee must in given in a certain order (low conc first).ia samples must in increasing order.Salmonella - food Poisoning This means that We ingest bautenaGrator man theeshold.Staphylowecus aureu along with the foodfood Intoxification - This means the toxins will be, present infood and, that causes the symptoms.H is not mandatory that the bacteria mustcrisisbe there.verytogethereg:- clostridium botulinum.Primary MSea SicknessBody fluids found discomfortie, Neuron transmission.- When nations Vision. diesn't match with what we are goingthrough