Sources of Microorganisms in Food - Edubirdie

University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

223

Pages:

2
Author:

Amal J.

Cockroaches are allowed in choclatesIt include :-.) Air and Dust..) Soil.) WaterIntrinsic ande.) Individual handling of food.spoilage of food.) Utensils.Mapity samusMiurobes prime action is not to spoil food but toofXhelps M germination too.ost bacteria are gram -ve, facultative anerobes.StartproteinamylanNotsthateptources aurous - -lomes from handling of food.ligarcofi - had Unhygiene.enzyme are hardif anyworto break down heand anylopednot therewit-201Starch and proteinfood mustneththat helps i inSpoiled.Penineygermination iurus (jurm ofmyThere is less microbial population in moist our.Moisture started getting heavy. microbe become dense.and it moves downDry Air - Microbes float in the Air (Mor Population)If we heat Air then microbial population is reducedIf moist our is heated the moisture Kills the microbes too.Scaling - In tapwarter hstcl you will find soil.- When removed the moisture the solute sticks to the surfacefoodsture.fowling - This place has Microbial growthContinuous accumulation of food material. featfoodstarremarsfood Industry this. generallycalled fowling.Substrate and enzymes are held close then only it can take it

Related Documents

Sources of Microorganisms in Food

Sources of Microorganisms in Food - Page 1

Sources of Microorganisms in Food - Page 2

of 2

Recommended Documents

Intrared Spectroscopy

Intrared Spectroscopy

Swansea University PM134 | Microbiology

Lecture Note

Antibiotic Suspectivity Test

Antibiotic Suspectivity Test

Swansea University PM134 | Microbiology

Lecture Note

Nitrate Reduction Test

Nitrate Reduction Test

Swansea University PM134 | Microbiology

Lecture Note

Isolation of Microorganisms from Air Samples

Isolation of Microorganisms from Air Samples

Swansea University PM134 | Microbiology

Lecture Note

Indole Test Study Resources

Indole Test Study Resources

Swansea University PM134 | Microbiology

Lecture Note

Difference between MAP and CAS

Difference between MAP and CAS

Swansea University PM134 | Microbiology

Lecture Note

Biosensor Sterilization Tools

Biosensor Sterilization Tools

Swansea University PM134 | Microbiology

Lecture Note

Mass Spectrometry Study Notes

Mass Spectrometry Study Notes

Swansea University PM134 | Microbiology

Lecture Note

SEM and TEM Study Materials

SEM and TEM Study Materials

Swansea University PM134 | Microbiology

Lecture Note

Flame Ionization Detector

Flame Ionization Detector

Swansea University PM134 | Microbiology

Lecture Note

Magnetic Shielding

Magnetic Shielding

Swansea University PM134 | Microbiology

Lecture Note

New Documents from this Course

Synchornas Culture System

Synchornas Culture System

Swansea University PM134 | Microbiology

Lecture Note

Enzymes Thermodynamics

Enzymes Thermodynamics

Swansea University PM134 | Microbiology

Lecture Note

Hexose Monophosphate Shunt (Pentose Phosphate Pathway)

Hexose Monophosphate Shunt (Pentose Phosphate Pathway)

Swansea University PM134 | Microbiology

Lecture Note

Lipid Catabolism

Lipid Catabolism

Swansea University PM134 | Microbiology

Lecture Note

Dark Field Microscopy

Dark Field Microscopy

Swansea University PM134 | Microbiology

Lecture Note

Scanning Electron Microsocpy

Scanning Electron Microsocpy

Swansea University PM134 | Microbiology

Lecture Note

Vaccume System in TEM

Vaccume System in TEM

Swansea University PM134 | Microbiology

Lecture Note

TEM Analysis

Swansea University PM134 | Microbiology

Lecture Note

Source of Elctron in Electron Microscope

Source of Elctron in Electron Microscope

Swansea University PM134 | Microbiology

Lecture Note

Chemical Compounds

Chemical Compounds

Swansea University PM134 | Microbiology

Lecture Note

IR Spectrom Alkenes

IR Spectrom Alkenes

Swansea University PM134 | Microbiology

Lecture Note

IR Spectrom of Alkohol

IR Spectrom of Alkohol

Swansea University PM134 | Microbiology

Lecture Note