Critical control point for packaging | Swansea University - Edubirdie

University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

275

Pages:

2
Author:

Amal J.

Certical control point (ccp) - Identifiable point in theproduction chain where a hazard may occur.Actions is taken sto prevents this hasThis can be either be a point, step/ procedure at whincontrol can be applied and is essential to prevent /eliminate a hazard / reduce it to an a cceptable levelccp can be used to control more than one hazard(eg Refrigeration storage) or several ecp may beneeded to control one hazardbatteryeg: Pathogenic bacteria growth can be controlled byrefrigerated Storage /chillingPathogenic bacteria can be killd during cooking points may be Identified as ccp S when hazards are reducedto acceptable levels for ex:or curance of foreign objects can be minimised by manualsating and auctomatic collectors.Seven Principles of HA cup ImplementationHazard AnalysisFikt step / identifying any hazards that must be prevented,eliminated / reduced to acceptable levels.All potential hazards ,ie, from raw materialsfinishedpatmust be consideredDetermine the ccp-Identifying ccp ad the step at which control is essential toprevent / eliminate a hazard or to reduce it to acceptable.levels.Establish Critical limitscritical limit - Max or min value. to which a biological / chemicalphysical limit must be controlled at a ccp.Set in order to prevent eliminate / reduce a hazandto an acceptable level.

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