University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

465

Pages:

4
Author:

Amal J.

- rortionsHamsting. Athlets.If the muscle has sufficient amount of actin of myosin it bends.when this is absent it will not bentstiffness (Hamiting)whether you give / not liver makes cholestrolgluose is a metabolic extract of our body.Minobe takes lactuse as sugar and converts to Ractic acid ,- fermentation Process.Two typesHomeformentive. - one by PdtHeterofermentive - Combination of Products.Bulgarius only give lactic acid.lactobacillus lactis -produce lactic acid (0 eg: of Homoformentes)lactobacillus bulgarius - eg. of HeteroformentoreFermentive lactic acid Bacteria in food.In Industry carePaneer is formentive (LAB Present)In homeH is not formentiveCottage cheese is different from PaneerImp.Unnpeated chase aglottage haveIsoladed pH oflasein 46-48 CurdyoghurtSauarkrautcheesehasIdli/DosaAtmosphere LAB helpinother in this.KombuchaKejirmenolinDifference b/w Yoghurt and Curd.spyanThe combo of S.themophilasorLactobacillas bulgarus may /may not beIt has a combo ofgives.S. thermophilas and l. bulgarium.panyin I:- ratio.-markefirst hud ( (noculum) is made by like of fermentation ofI,YoghurtAdsonpen isLac Operon"AssanLactose disaccharide.allolactuse is theacoperon was found in E.coliinduceslacz - butlac operon works in diff environment ie, when Eastlagy -lautorgolarRevglow is Present it is utilised first then only lactoselarge Athey'sutilised So no transcription (ie is off).two For ex:- Conventional way it take 10 min to boil a multiIn Non-convertional method eg. Pulse -field it only totalSeconds to too for the same.19/09/23HACCPHAPPO (Hazard Analysis critical control Point)ccp ( initial control point).Control Point- Imagine the home the first door is the wC3point when we go deep H is the oritical control.Q)Select a product / plan for it I FATMazaa1) Raw Material - Riponed Mango. (Alphanso)Washing/clearing.Peelingpulping (exhaction of Pulp)Concentrating. (3rd party Prepare.pulp IS concentrated with high sugar wnstent and ispresent - Preserved pdt then freezing, Macardilution.Commercial sterilization (good Industry) - there Pastaurizatinpackaging storage DispatchedMaaza - Comes under category of Ready to servewhen you buy you select the chilled one.Hazards - if any Pesticides comes from the the mango.Analysis It is chemical Hazardsplastic bottle.puping - Metal piece of rim, nut, bat0.2cm (stanless steel) -allowed in food.utilized as Iron source.each outAdvantageBiologuel and physical hazard is same only the chemicalhazood differe.Critical Control Point - Any 1 stage/spoof Process which causeshour I hazard to the consumer.whenAny place, Entry of water I ice or any form of water that becomeyour control Points.