University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

435

Pages:

2
Author:

Amal J.

Heteroformentor and homoformentor can be readily distinguishedin the laboratory by the ability of heterofermentere to produceC22 in glucose- containing media,Fermented foodsHomemade Kombucha. - fementedFermented foods contain microorganism, such as bauteric andtca barrageyeasts that use the nutrients in the food as an energy SourceThe result is a transformation of the original food into onewith organic avide and other compounds beneficial for health.fermented food have a unique flavour that is tangry progentand aromatic.-There are dozens of formented foods ranging from drinks toSide dishes.Crastrointestinal Healthformented foods have the ability to improve the function of thegartrointestinal system.-This improvement is due to the ability of formented foods toincrease the amount of helpful bacteria in the gutThese barteria are able to digest food, fight off harmfulbauteria, and lessen symptoms of constipation and diarrhea. In the presence of oxygn / NAD1 can be 0 regeneratedbNADH oxidase and peroxidaves, leaving acetyl phosphateavailable for conversion to actateThis provides another site for Substrate level phosp hosylationand increases the overall ATP yield of heteroformentationfrom one to two molecules ATP per molecule of glucosedissimilated.When this is possible ,the increased yield of ATP is reflectsin a for Faster growth rate and a high molar growth youThe same effect can be achieved with other e acceptors forexample fouctor which is reduced to mannitol.GlucoscFru -1,6P.Glu -6P6p- glucorateXylulac - 5pt CO2Those-3pADPTHOSE -3p+ Acetyl P.ADDATP.ATPLpyruvatepyruvatelacatelactate Acetate (ethanol)6p gluconate pathway.glycolysisphashhoketolare pathway.HomolomentationMeterofermentation