University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

92

Pages:

2
Author:

Amal J.

Anthracnose-It is haractiried by Spotting of leaves fruit or seed pode- caused by Catter Colletotrichun cocwder C clematium and offSpecies./Symptome - on tipe frust small / Sunken ; circular spots appearThe center of older spots is later blackish.- The surgus forme Small dark survival Structures calledSeleorotia in the centers of fruit spotsBlue Mold Rot - - Post howest disease of apples and pearethat is caused by Penicillium expansum.How Spoilage affect human)Food PoisoningEating food that has been spulled by certain types ofbateria Such as Salmonella E.cole can cause food Prisoning- Symptome include - Nausea. vomiting diarrhea abdominalpain and feverCx :-Campylobada -food poisoning when it. contaminates food Suchas poultry raw milk and untreated water Bauteria can produce toxins that cause. symptoms such as diarrhea, abdominalpain and fever.Salmonella - when it contaminates food Such as poultry, egger andraw vegetables.Problems-consuming food that hashtays to Prevent Spoilage of fruits and vegetablesRefrigeration - Removal of unwarted heat from a selected objectand its transfer to another objectHslows down ripening process.It. help to make them fresh for longer and low T arrest thegrowth of microbeeYacuum Packaging-Process in which all the air , and :. O2 in a package PS removedand it is then sealed air tightly.-Vacuum sealed fruits and vegetables remain unaffected bybauteria/moulds.-effective way to preserve fruits and vegetables for long periodof time.