University:
Swansea University
Course:
PM134 | Microbiology
Academic year:

2023
Views:

360

Pages:

2
Author:

Amal J.

Treatment- TO treat inflammation allergies / Skin Injections / peptidec ulcerbeifitingnew(o.pProbioticProbitiocardivas/live microorgansmu promoted with claims that they provide healthbenefits when consumed generally by improving or restoring thegut microbiota.-First discovered probiote was a certain strain of bauillus inBulgarian yogheat, called Lautobavillus bulgarius- The Strains most frequently used as probiotics include LAB andbifidobecteraCharacteristics of Probiotics.-Non toxic of No pathogeni.-Production of antimicrobial Substance-Ability to modulate Immune response.- Genetically stable- Antagonism towards pathogenic bacteria-Viability at high Populations. Foods Prepared by Probiotiv.Fruits as probiotics:Coconut kefin - Made by fermenting the Juice of young coconuts withKefir grainsOlives - Olives in brine soin are very rich in probioticFermented fruit Juices - Fermented grape Juice / hard apple cida,are great source of Probiotics.Vegetable and cereals as Probiotics .Tempen - Food formed from fermented sayabeans tempeh is afirm ,white block that's frequently used as a protein -packedmeat Substitute for vegans and vegetarians.Saworkraut - Made from fermented Cabbage and used to topSausages or as a side dish.Kimchi - Spicy and Sour ; this traditional Korean side dist is madeby jomenting cabbage curnumber /radish.Sour pickles - Seat salt and water soln feeds the growth ofgood bacteria and may give Sour pickles some digestivebenefits. The Common green pickle is an excellent food sourceof Probiotics.