Downtown Detroit has some secret gems as far as vegan cuisine goes. Detroit vegan soul has a desire to make healthy food that is accessible to everyone and their goal is to stop disease in dieting and help the families in the community. Detroit Vegan Soul - founded in 2012 - started as a meal delivery and catering service and the response from the community was more significant than what they expected. Their food caters to everyone and is fresh, nutritious, and high in quality. When you go down to Detroit Vegan Soul they allow you to indulge in comfort food that they get from “Earthworks”, “The Brinery”, “D Town Farms”, “Michigan Soy” and “Keep Growing Detroit”. Detroit Vegan Soul is also a founding member of FoodLab Detroit, where they have a locally owned food business that is happy to support one another in the process of undergoing natural development as well as producing more delicious and healthy foods for the economy of Detroit.
Every year DVS hosts a 30-day vegan challenge in collaboration with “GO! Smoothies” where anyone can sign up for free to try being vegan for 30 days. They offer weekly workshops, cooking demos, motivating daily emails, social media pages, grocery shopping lists coupons, and weekly meal packages! So if you’re interested in going vegan Detroit Vegan Soul is a great supporter to look into.
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Their menu is 100% plant-based as well as trans-fat free, mostly organic ingredients, minus hydrogenated oils, dairy, lactose, and egg free, naturally cholesterol free, and uses natural sweeteners such as agave and maple syrup. Indulge in their appetizers such as the nacho which is filled with lettuce, tomato, avocado, olives, walnut meat, and creamy cashew cheese, and to top it all off with fresh corn chips. Their Southern Fried Tofu Bites are a true comfort food that is battered and fried and served with spicy buffalo dipping sauce if you’re transitioning into a vegan lifestyle I suggest you try these first, you certainly won’t be disappointed, and will definitely be asking for seconds.
My main course was the “Catfish Tofu Platter” which is battered tofu in cornmeal accompanied by coleslaw, spaghetti, and vegan shrimp which is incredibly fresh and appetizing to the pallet. Another great option to get your dinner started is the Seitan Pepper Steak which is stir fry style in their special sauce with peppers, onions, and garlic all served on a bed of rice with sesame broccoli. If that isn’t enough their Soul Platter is the epitome of comfort food with mac-n-cheese (no dairy of course), smoked collard greens, maple syrup glazed yams, black-eyed peas, and a cornbread muffin!
Their menu expands from sweet potato stacks served with maple syrup sprinkled with cinnamon and walnuts for brunch, an array of starters, a hard-to-choose-from main course section, a coconut “BLT” wrap - psst, the B stands for coconut bacon - underneath their sandwiches, soups, and salads as well as a dessert of the day and last but not least milkshakes and smoothies.
You won’t be disappointed with DVS’s amazing and thought-out menu. Go to their two Detroit locations, 8029 Agnes ST and 19614 Grand River Ave, and see for yourself.
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