GMO stands for genetically modified organisms. GMO foods are made through genetic engineering. According to my past knowledge of GMO foods is that they are very dangerous. They lead to many health risks that may lead to cancer or damaged organs. That’s just naming a few of the problems it can cause. With GMO they’re modified to do certain things such as resist pests and weed killers. But modifying DNA may cause changed down the road for genetics. These genetic changes may lead to mutations which completely change the GMO. The scary thing is certain weeds or disease can adapt to the new modifications of the crop or plants causing the same cycle of adaptation for anything towards the crops. Then we’d have to come in and modify the organism once more to be stronger and more stable against the oncoming evolution of diseases, weeds, or anything. GMO foods may not always necessarily harmful but viewing the big pictures of all the health risks on the line I believe that these foods are very harmful towards humans. The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics. Besides, as these foods are new inventions, not much is known about their long-term effects on human beings. As the health effects are unknown, many people prefer to stay away from these foods.
But when it comes to the environment GMO foods are actually beneficial. They help many plants fend from diseases, and a big one is reducing greenhouse gas emissions into the atmosphere. With GMO’s they can be implemented to resist weeds which results in farmers having to till the land much less over time. This results in the big tractors not releasing all these toxic fumes into our atmosphere at rapid rates. In addition, many diseases have been identified for many plants. So being able to genetically modify these organisms to fend for themselves, which gives them a living chance is wonderful. This allows much more food put out into the world. But the downside still at the end of the day it's very harmful towards its consumers. But for the most part the biggest GMO is corn which is mainly used towards farm animals as feed. I mean in perspective too all this I would like to say genetically modified organisms are green based on how they benefit the environment tremendously. Just in general the way they could possibly reduce the destruction of the atmosphere. I can’t exactly find any research leading to my hypothesis but it seems implied that they’re green throughout this peer review.
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I’ve formed many opinions on GMO foods throughout my research and to me I believe they’re a great idea and I like the idea of this all but for humans it’s very harmful towards us. Yes, they may be very beneficial towards the environment in tremendous ways such as reducing toxic fumes caused by tiling land for crops to remove weeds. Although weeds may not be extinguished for good it’s still a step in the right direction for the better of the planet. It may not completely eliminate the use of tractors but it’s a very big impact on the environment because big farm vehicles like that produce crazy amounts of harmful toxins out into the atmosphere. But farm vehicles alone won’t change the big picture of all the other toxins released everywhere in the world. Along with all this we’re improving the defense of these foods being planted. They’re at serious risk at disease no matter where they’re placed so modifying them to resist all these pesticides and disease is a game changer and can really make a huge difference. The fact that farmers won’t be as such risk at losing their crops to disease caused seasons will benefit them. Along with that we’ll have many more crop-based foods out on the market. Even if we run into extra crops left, they can be used towards feed for farm animals or used as compost to enrich the soil or land. These crops have many great uses no matter the turn out. So, when it comes to allowing them to fend for themselves towards all these problems it’s very beneficial. GMOs can be very effective for the planet. Allowing us to modify anything to better it is crazy to me. Who knows maybe one day they’ll genetically modify humans for longer life or any substantial change to better us for the future. The only downside side of genetically modifying anything is over time it will adapt and it will be a constant cycle of modifying and adapting. So, by the end of all this we may just end up with mutant genes of whatever’s being modified. Yes, it may be worth it for the time it’s working but once it’s adapted and we continue to try and modify it to resist the newest strand of whatever disease then the mutations may cause serious issues. As long as we maintain the organisms, we change we should be fine.
References
- Klümper, Wilhelm, and Matin Qaim. “A Meta-Analysis of the Impacts of Genetically Modified Crops”. PLoS ONE, vol. 9, no. 11, Mar. 2014, doi:10.1371/journal.pone.0111629.
- Wolfenbarger, L. L., and A. P. R. Phifer. “The Ecological Risks and Benefits of Genetically Engineered Plants”. Science, vol. 290, no. 5499, 2000, pp. 2088–2093., doi:10.1126/science.290.5499.2088.
- Bawa, A. S., and K. R. Anilakumar. “Genetically Modified Foods: Safety, Risks and Public Concerns—a Review”. Journal of Food Science and Technology, vol. 50, no. 6, 2012, pp. 1035–1046., doi:10.1007/s13197-012-0899-1.
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Personal Opinion about GMO Foods.
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