Organic Food Vs Genetically Modified Food: Why We Should Support Organic Food Production
Have you ever thought about the food you eat? Of course, you have, we all do. We think about the taste, the ingredients and the health benefits, but that’s it. We don’t question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that we are surrounded with are all the same. Food companies that we enjoy are not organically produced for the most part, but are just easier to obtain. We see organic food so rarely and are encouraged so rarely by it that we don’t even think of how healthy and how much better it is for you to eat then the trash served in fast food business or genetically modified foods. We just think of it as an expensive rare market. I believe that people all around the world should support organic food production. In 1983 genetically modified food was introduced to the world, and by 1996 it was brought in stores across the world. It was a huge commercial explosion. Genetically modified food is produced from plants and animals that scientists have been able to modify by changing the gene structure. This change alters the foods characteristics for benefits in the industries eyes such as keeping it fresher longer, but forget about the hazards associated with it.
One of the first examples of genetically modified foods are tomatoes. As you know when a tomato ripens, it reddens becomes soft, and naturally rots. Scientists chemically change the gene that causes this, meaning the tomato can ripen and stay fresh for a longer time. The main reasons why people should support the growing and selling of organic food is so that we can stop putting pesticides in our system and start nourishing our body with the right nutrients. One way GMOs are produced is from farmers injecting tons of toxins into planted seeds.
Close to the end of the process when all the toxins have been added to the plant or food, they then do something called irradiation. This is normal for non-organic foods and is meant to kill the harmful bacteria in the plant which it does do but also kills the good benefits that the food. This process is also a cancer causer. All of this creates terrible meal and product that is terribly unhealthy.
Organic food is more expensive, but if people buy the product more, supply and demand would increase, which then decreases the prices. Making the production and buying of organic food normalized would benefit long term for centuries to come.
This is an argumentative research essay. The topic that I have chosen to write about is genetically modified organisms vs. non-genetically modified organisms. It has been big debate for many years in this country. I have done a couple of different since experiments in the past that tie into this topic. There are many different pros and cons to each of these topics. Out of all the food that is possible in the world, I believe that the food grown...
Have you ever used or been eating organic food? I assume you have at least some points in your life if you have, there’s probably reasons for it. Like that it’s healthy, in the way that it has a higher nutritional value, better for the environment and the animals. Those are all completely true. However, you also maybe just don’t want to or can’t eat organic food. And I accept that. But are you really doing it for the right...
When we eat natural products, our stock of energy increments in a matter of seconds; this is one of the prime advantages of organic products that we can use in our bustling timetables. This is the motivation behind why competitors frequently eat organic product during and after exercise and why diets for pregnant moms quite often include natural products. Heart Health Organic foods like apricot, apple, banana, melon, berries, grapefruit, and orange, are unimaginable for securing your heart as they’re...
Today, organic food and farming are one of the leading industries that customers are buying, because it is free of chemicals and pesticides in the farming processing. The consumers are concerned about how animals are used in its production process when it comes to natural resources and how farmers cultivate their products. Over the past few years, organic food products have grown around 48% during 2010 to 2018. In organic food processing, the production in the farming systems is maintained...
The purpose of this report is to evaluate the various factors that influence consumers to buy organic products based on various socio-demographic factors such as age, employment, consumption rate and buying patterns. Consumer Awareness of Organic Foods According to Soler et al. (2008), Freeland-Graves and Nitzke (2010), understanding and education are the two key critical factors influencing consumer’s attitudes against organic products. Chakrabarti (2007), Compagnoni et al. (2010) and Cunningham (2012) performed a number of scientific studies to determine the...
The question of whether organic food is really a better alternative to its counterparts is a pervasive one. Many people would simply answer with ‘No’ or ‘I don’t know’. Said question has created much conversation over the past decade, sparking many arguments and driving many studies. Unfortunately, not many people are sufficiently educated on the expansive topic of organic food and are therefore more drawn to genetically modified food simply because of its availability and lower price tag. Despite the...
When you are eating organic food from the supermarket, do you ever attempt to define organic? Or ever wonder why it’s so expensive compared to non-organic foods? Well, basically, according to dictionary.com, organic is defined as “of food or farming methods produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents” (Dictionary.com). To simplify, a type of food product that is grown with all natural materials and is processed in a clean environment. Comparatively, organic...
Organic food is usually recognized to become foods grown without pesticides, pesticides or even in the event of creatures, at and fewer drugs living circumstances. Organic food is well known as being healthier and is more costly. But, is it worth the price? In this paper I’m going to analyze this topic. A Marketing Scam Organic food is an advertising scam, as stated by the Hoover Institute. They believe altering tagging scare strategies and laws motivates people to purchase organic....
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