Food Safety is the proper handling, cooking, and preservation of food to protect people from foodborne illnesses. Preparing and cooking food properly is key to preventing foodborne illness and loss of income from missing work. Food Safety also contributes to health care, millions are spent each year form infections from food. Many people suffer from a lack of knowledge and proper food handling procedures.
Tampering
Food tampering is the deliberate contamination of food with the intent to cause harm. Tampering can take place during the processing stage; the FDA has made rules to prevent the deliberate degradation of food during the production process. Tampering also takes place during food storage such as food stored in unsanitary warehouses are unsafe. The storage facility must be clean and maintained, separate from raw products in processing, and the storage must always have a stable temperature condition. During food, retail tampering is evident and is constantly being inspected for signs of contamination or corruption. Detailed analysis of food products includes stained, damaged packaging, and resealed labels. Food products can be contaminated at any point during the food supply from process to retail store it is the job of many people to ensure this does not occur.
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Bioterrorism
Bioterrorism is a form of terrorism where the purpose is to release biological agents such as bacteria, and viruses. There are many reasons biological agents are selected to use for terrorist attacks. These agents are very pathogenic, and a small dose can have a huge impact on an infection. Biological agents are easy to weaponize, inexpensive and are difficult to detect since they are odorless. By harming our agricultural system terrorists attack our livestock and crops. Terrorists can target food in the processing, storage, and distribution phases. An epidemic that could spread across a country could even cripple its military. A Bioterrorism Act was established in 2002 to improve the United States' capacity to prevent bioterrorism.
Food Safety Standards
Food safety standards in all parts of the world affect everyone as trade is conducted between different countries. Many counties haven't developed reporting regulations to identify or track foodborne illness. Data on the foodborne diseases are unavailable and this needs to improve to better identify different pathogens. In the United States, an estimate of seven foodborne pathogens cost between 5.6 billion to $9.4 billion in lost work and medical expenses.
Food Safety Barriers
Barriers to safe food handling for businesses and consumers include handling and preparing food safely without cross-contamination, proper food temperatures, and to divert from health-threatening food. Some barriers that occur with businesses are that restaurants lose sight of focusing on food safety and focus on their revenue. Food safety checks to some workers are a burden and a busy restaurant puts them behind. The management plays a vital role in sustaining employee food safety training. Digital technology can help managers when they need to keep employees up to date on safety standards. Computer-based training can help employees to emphasize how important it is that they don't cut corners while preparing food. Consumers are overconfident and uneducated on proper food safety when storing their food anywhere in the fridge. Food preparation is overlooked with cross-contamination rinsing meat off in the sink and using the same cutting board for meat and vegetables. Storage of food is usually overlooked, and food is left out for more than 2 hours. The food is still stored in the refrigerator after being free to open air in the temperature danger zone. Proper training and recertification to ensure safety standards are utilized in the workplace and at home will diminish food safety barriers and combat the spread of pathogens.
Inspecting food from the production stage to the retail stage safeguards everyone thought the process to prevent tampering. These efforts will keep us safe from bioterrorism the easiest, deadliest way for a terrorist to inflict harm on most people. Foodborne illnesses are a worldwide health issue that needs to continually be trained, inspected, and practiced. The barriers that keep food employees and household cooks from properly preparing, cooking, and storing food put to sunder the process of food safety from beginning to end.
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