Food Safety Essays
5 samples in this category
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This was recently a talk over the news, social media platforms, radio broadcast and even on newspapers (e.g., TV Patrol, reported by News Anchor Karen Davila and Julius Babao, Manila Bulleti, published by Madelaine B. Miraflor on the 25th of October 2019) happened on the day of November 4, 2019. An ASF virus also known as African Swine Fever has spread all over the Philippines particularly Pampanga, Rizal, Bulacan, Pangasinan, Nueva Ecija, Cavite Provinces and in Metro Manila that killed...
1 Page
449 Words
As the days, months, years passes by food safety still remains as a serious question among producers and consumers. Extrusion is a processing technique which involves forcing material through a die. Widely applied in the food industry for shaping and texture, particularly with a view to modify the sensory properties (Properties that can be detected by the sensory organs. For foods, the term relates to the combination of concepts such as visual aesthetics, flavor, texture, astringency (the reaction infants give...
2 Pages
1091 Words
According to dictionary, a food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Eating is one of the key nutrients that nourishes our body and keeps us strong and healthy and above all from illness. Nutrition is the most vital component of our body’s energy so we can be active in our daily activities. All parts of our body need it like digestion, maintaining a clean...
1 Page
566 Words
Food Safety is the proper handling, cooking, and preservation of food to protect people from foodborne illnesses. Preparing and cooking food properly is key to preventing foodborne illness and loss of income from missing work. Food Safety also contributes to health care, millions are spent each year form infections from food. Many people suffer from a lack of knowledge and proper food handling procedures. Tampering Food tampering is the deliberate contamination of food with the intent to cause harm. Tampering...
1 Page
682 Words
Compounds derived from natural sources, as well as industrial and agricultural waste, are examples of food contaminants. Food contaminants found naturally are mostly of microbiological origin, including pathogenic organisms and some other fungal and bacterial toxins. Food is among the most significant priority for public security because it is one of most basic components of living organisms. As a result, precautions are needed to make sure that food stuffs are exempt from contaminants that enter the food supply via food...
4 Pages
1949 Words
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