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Bread Essays

4 samples in this category

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Bread makes up a substantial part of many people’s diets, and moldiness presents a considerable issue in regards to maintaining bread’s freshness. However, there’s more to the mold-fungus- growing on bread that meets the eye. Fungi are made up of filaments called hyphae, and the network of hyphae are known as mycelia. All fungi are heterotrophic and secrete hydrolytic enzymes that break down their surrounding material, subsequently absorbing the broken-down nutrients. Fungi enjoy feeding on sugars, and Rhizopus stolonifer in...
4 Pages 1855 Words
Food safety is a global priority and one of the major objectives of the food industry due to high incidence of spoilage microorganisms that cause a risk after consumption. The food industry continues to examine ways to reduce the use of traditional chemical preservatives, some of which have been not linked with microbial resistance and health risks, while improving quality and food safety by controlling the growth of pathogens and spoilage microorganisms. Several studies demonstrated the preservative action of species...
4 Pages 1824 Words
Whole wheat bread has more nutritional value than white bread. Nonetheless, despite its health benefits, I prefer white bread. I like to top it with Nutella, peanut butter, or ladies' choice sandwich spread. And I enjoy slightly dipping the white bread in hot milk, so my breakfast is complete. Yes, it's true that I prefer the taste of white bread over the nutrition that whole wheat bread provides. But after discovering the delicious flavor of Gardenia whole wheat bread, my...
1 Page 544 Words
The industry of bread production in Canada has only seen a discreet growth from 2013 to 2018. The situation arose from steady growth in exports and solid demand for higher-end types but only to be offset by the festering consumption of wheat products in the domestic market. Due to consumer preferences for healthier products as a current trend, the efforts in the reinvigoration of the bread market were futile during the mentioned five-year period. The same trend is forecasted for...
4 Pages 1717 Words
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