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Cooking Essays

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Cooking is not merely a chore; it’s an art form that brings joy, sustenance, and creativity into our lives. This essay explores the world of cooking in a humanized and easy-to-understand manner, celebrating the kitchen’s warmth, the diversity of culinary traditions, and the simple pleasures of a well-prepared meal.

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Did you know that 47% of children who do not know how to cook do not lead a successful life? I strongly believe that all children need to learn how to cook. Firstly, children will respect the hard work that goes into cooking, secondly, it helps children build relationships with family members, and lastly, it will give children an important life skill for when they are older. First, it is necessary to encourage the child to learn how to cook...
1 Page 579 Words
Most people in this day and age don’t know how to make the best and most healthy meals for themselves and their families. A lot of people simply don’t have the money to afford fancy meals that are healthy. People of lower income rely on food stamps which are provided by the government to buy what they need from grocery stores to stay nourished. However, some of these people take advantage of these stamps and buy foods that aren’t the...
2 Pages 848 Words
Cooking is my passion and I can't deny it. I grew up relishing cooking everywhere I could find it: at home, watching my mother in our rectangular kitchen, on TV, watching chefs recreate their inventions, and in restaurants, seated across open kitchens. I love everything about it. To begin with, I love how so many seemingly ordinary ingredients could turn into something so beautiful and complex in taste. The simplest recipe I remember my mother making was an onion salad....
1 Page 530 Words
As the world changes every day, so does the establishment of family and the day-to-day routine they participate in. A few of these routines include family meals and homemade cooking. Sadly, the relationship between family and food has changed throughout the years. According to research from a New York Post article titled ‘Here’s How Many Meals the Average American Eats Alone’, “Americans eat 387 meals by themselves every year”. A leading factor of these declining habits is the busy work...
3 Pages 1487 Words
Nowadays, the Internet can be in everything from our stoves or fridges to sitting in our pockets all day, but at the end of the day, we all still look around in our kitchen for something tasty to eat. Now though, it seems the scrapbooks, church cookbooks, and recipe cards of yesteryear are long but forgotten, but are they? Everyone has a memory of going to a potluck, family outing, or dinner someplace away from home and trying a dish...
3 Pages 1454 Words
When you sit down at the dining table and eat your perfectly roasted dinner, you probably chat with your family about your day at school or what you want for Christmas, right? But have you ever wondered about the history of the delicious meal you’re consuming? In this essay, I discuss a little about our favorite rodents. Who Was the First Famous Chef? The first famous chef was a French man named Marie-Antoine Careme. He was quite poor. He started...
1 Page 676 Words
Medieval cooking is interesting in many ways because it consists of diverse foods, techniques, and ideas. Cooking has always been an amazing skill that has been practiced over the centuries. It is a practice that involves preparing food by mixing and heating ingredients so it is more pleasurable to eat. In the Middle Ages, people didn't have gas stoves, microwaves, toaster-ovens, non-stick frying pans, or silicone spatulas. They didn't have tablespoon measurements or lemon squeezers. Preparing food without any of...
2 Pages 907 Words
Jamie Oliver has had a progressive career as a celebrity chef, which has allowed him to remain diverse and dynamic in each role he has encountered. This essay will critically discuss how Oliver has been able to be a lifestyle expert, celebrity endorser and cultural intermediary throughout his career, and assess the elements that has facilitated in the success in each role, as it adds further to the critical discussion of each role. The understanding the history of Oliver’s life...
6 Pages 2762 Words
“Beef is when you need two gats to go to sleep, beef is when your...”. No, beef in this case is the cow flesh prepared as a food. The largest supplier of beef is the United States. They produce 20% of the world's source. Beef comes in a large variety, ranging from loin to shanks, to ribs. The products produced by using beef are usually meats or leathers, however, beef byproducts consist of soap (beef fat is used in some...
1 Page 492 Words
By carefully approaching the ingredients, a tаѕtу аnd healthy pizza can be mаdе. The calorie count of a large Margherita pizza at one of the international pizzerias is impressive, coming in at a staggering 2,072 calories with a total fat content of 87.2 g and a salt level of 7.8 g. Thе fіgurеѕ fоr a Double Perrеrоni pіzza is even higher - 2208 calories, 104 g of fat and 9.12 g of salt. The tоtаl daily calorie intake fоr аn...
1 Page 822 Words
I strongly believe that everyone should learn to cook, especially young children. This is because it can save money, give independence, and helps people who have allergies. First of all, I think that we should learn to cook because it can save money. This is because people usually buy takeaway and Uber Eats. We can save money by not purchasing these. If we buy food that we can cook with, we can have leftovers that can be eaten the next...
1 Page 408 Words
Ranch dressing is a type of salad dressing that is made with buttermilk, vegetable oil, and herbs. It is more popular in North America than anywhere else. Ranch dressing is used in different types of salads and is also used as a dip for chicken wings. History of Ranch Dressing Before pasta was invented, tomatoes and basil were the stars of Italian and Italian American salads and casseroles. The obvious way to create a delicious pasta salad was to simply...
2 Pages 817 Words
Food isn’t just a means of survival, but it’s how we experience joy, pain, love, and humor. “Good food is the foundation of genuine happiness”, is what my Mawmaw Duhon would always say to me as a child. I never understood this quote until recently. Most teenagers my age are out every weekend partying, drinking, and having a good social life. This isn’t what makes us truly happy. Partying is a way of coping with problems for temporary happiness. All...
2 Pages 774 Words
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