Introduction: Free sugars, added sugars, simple sugars, and refined sugars are some of the negatively perceived labels assigned to this renowned commodity we call sugar. But before we can delve into why these particular sugar categories receive heavy criticism we must first understand where this unfavourable outlook stems from. In common colloquial speech 'sugar' is your everyday table sugar, added for the most part mindlessly to our teas, coffees, and breakfast cereals. Sugar is a class of the most abundant sources of food energy in the human...
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This piece will give a brief reflection on the topic of Food Security and Nutrition, the key learnings from the topic based on several academic journals, which argue the area from differing viewpoints. This all comes from a food system that faces the challenge of feeding more people than ever before under conditions of dwindling natural resources. (Brzeska & Fan: 2016) The view of Brzeska and Fan (2016) is that the challenge of greater food security and nutrition has been...
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Nutrition and food safety are interdependent components of public health and concern everybody, food security remains a serious challenge for many households in Africa and beyond. It has been evident that poor nutrition can lead to reduced immunity, impaired physical and mental development, and reduced productivity. Food security is the condition in which all have access to sufficient food to live healthy and productive lives (World Bank 1986). Food security is dependent on agricultural production, food imports and donations, employment...
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The Food and Drug Act was passed in 1906 under the presidency of Theodore Roosevelt and was the first of its kind in the gradual process of enactment of consumer rights and protection laws. Long before the first legitimate interventions of the government in consumer industries, companies had free reign on everything they produced and how they produced it. Their corporate interests superseded the wants, needs, health, and welfare of the consumer base well into every consumer industry from meats...
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Food has a great impact on the human body, which can both positively and negatively affect the body. It all depends on what kind of foods we consume. Organic foods differ from conventional foods because organic farmers exclude the use of synthetic pesticides and they keep the soil fresh and healthy. Organic foods are also full of nutrients and cost more. Conventional farming is a method in which farmers use synthetic pesticides to increase growth, so their foods have poorer...
2 Pages
697 Words
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Tea has been existing for a long time in history and is originally from China. Tea has been a popular beverage right now and in the past. In 2018, Americans consumed over 84 billion servings of tea, or more than 3.8 billion gallons. About 84% of all tea consumed was black tea, 15% was green tea, and the small remaining amount was oolong, white, and dark tea. Whereas same as other industries, some serious ethical problems exist in the tea...
2 Pages
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Introduction "Rice For Thanksgiving" by Sandra Cisneros is a captivating short story that delves into the complexities of cultural identity, family traditions, and the resilience of individuals navigating multicultural environments. In this response essay, we will explore the personal and emotional impact of the story, analyzing its themes, character development, and use of literary techniques. Through a critical examination of the narrative, we will discuss the importance of embracing cultural heritage, the power of food as a symbol, and the...
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Introduction "Rice For Thanksgiving" is a poignant and thought-provoking short story written by Sandra Cisneros. In this literary criticism essay, we will delve into the themes and literary techniques employed in the story to explore the complexities of cultural identity, the struggle for acceptance, and the importance of preserving one's heritage. Through an analysis of the characters, plot, and symbolism, we will uncover the underlying messages and profound impact of this remarkable piece of literature. Cultural Identity and Belonging "Rice...
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Americans consume over 84 billion servings of tea per year. Out of every five Americans, four will consume tea (Tea Association of the U.S.A. Inc, 2019). All tea comes from the oxidized leaves of the Camellia sinensis plant, which is native to Asia (Teasource, n.d.). The United States is the third largest importer of tea, followed by Russia and Pakistan. Although there are many different types of ‘tea’, technically speaking, tea can only come from the Camellia sinensis plant, and...
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Tea in not cultivated everywhere in the world. It is restricted to specific regions of the world due to the specific requirements of climate. Major of the producers of tea are in Asia are China, India, Sri Lanka, and African countries such as Kenya, Rwanda, Malawi, Uganda and Tanzania. The regions where tea is grown are generally located in the tropical regions where rain is more and get a proper environment to grow. Furthermore, many countries like Argentina and Brazil...
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It would be difficult to overstate the important and significant of tea in the Chinese culture, which is not only in the art form and tradition, but it is also a way of life. There are a lot of regions and locations are producing the glorious tea in China. However, there are some places that will be stated in this paper. China exports tea to more than 120 countries, estimated 80 million people working in mainly tea industry. China is...
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The origins of tea are shrouded in legend and tradition. Tea's history is varied, ranging from Chinese emperors to Portuguese queens who got tea from China. In China, a leaf is supposed to have been dropped into boiling water for Emperor Shen Nung, who appreciates the taste. He had no idea he was the one who had produced the first cup of tea. In Chinese legend, Emperor Shen Nung discovered tea when leaves from a wild tree drifted into his...
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According to latest data, sugar cane in which sugar is abstracted from, is the third most precious crop after cereals, rice, and inhibits 26,942,686 square measures of the land crosswise the globe. It principal output, besides from commercial profits, is global public health difficulty. Which has been period of time in the making. This essay will discuss the history of sugar and its impacts on the making of the modern world, further tracing the spread of the plant in different...
4 Pages
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Market failure is a situation in which the allocation of goods and services by a free market is not efficient, often leading to a net social welfare loss (Ryans, 2015). Market failure problems revolve around, and/or are reflected in, risk and uncertainty, imperfect and asymmetric information, incompletely specified property rights, collective or public goods, externalities, economies of scale and monopolies, all of which influence the functioning of the market as a means for allocation of resources (Brown, 2013). An example...
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Sugar cane is a subtropical and tropical crop that was originally from Papua New Guinea and was distributed all through Southeast Asia, India, the Mediterranean, the Caribbean, Hawaii and the southern United States on account of human relocation and the slave exchange. The relocations have additionally brought about new variety of sugar cane. Sugar cane is an important crop in most countries. It is a source of sugar in countries like India, it is an inexhaustible, normal agrarian asset since...
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Food safety is a global priority and one of the major objectives of the food industry due to high incidence of spoilage microorganisms that cause a risk after consumption. The food industry continues to examine ways to reduce the use of traditional chemical preservatives, some of which have been not linked with microbial resistance and health risks, while improving quality and food safety by controlling the growth of pathogens and spoilage microorganisms. Several studies demonstrated the preservative action of species...
4 Pages
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Food security is a situation whereby the amount of nutritionally adequate food produced in a society is sufficient for all the people in that society and also easily accessible to the people of that society. Meanwhile, food insecurity is a situation whereby food produced in a society is not easily accessible to the people of that society, either due to low production, hike in price of food commodities or other causes. In our world today, we do not need a...
3 Pages
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By 2050 the total population is projected to be around 9 billion people (FAO, 2017). The challenge the world’s population will face in the future is to guarantee food security for everyone. This means, to provide produced nutritious food, that is accessible for all people (Campbell, et al., 2016). As agriculture uses large parts of the scarce sources land and water, food production needs to become more sustainable in the future in order to preserve the worlds recourses and ecosystems...
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Agriculture is the backbone to life as it provides food, clothing, medicine and raw materials to humans and nations. Biological agriculture provides the systematic access to nutritious, affordable, and sufficient amount of food in times to come. Although this system of agriculture is effective and highly beneficial, it is highly capital demanding, has an advanced environmental and health risks, and yields low quantity of production for the satisfaction of the entire world in the future. Organic agriculture provides employment to...
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Sugarcane in has been grown in Australia since 1788, when it was brought to Australia from Europe on the First Fleet. Since then, the sugarcane industry has boomed and is still continuing to grow. This however, has cause problems to the environment, as the growing of sugarcane has a major impact on the environment. If the demand for sugarcane increases, then this is will affect the biome and other biomes surrounding because of issues such as deforestation and many others...
3 Pages
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Sugar cane is one of the most cultivated crops around the world. There are over 90 countries that grow and harvest sugar cane. With the top producers being Brazil, India, China, Thailand, Pakistan, Mexico, Colombia, Indonesia, Philippines and the United States. Brazil stays on the top of this list. 90% of the sugar produced in Brazil is from the south central region. India was the first country to discover a way to crystallize sucrose. With the discovery, India was able...
2 Pages
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In a research article by R.A. Gerhardt, which was later published online in April 2012, states that in the past decade there has been increasing scientific interest in organic farming, particularly as compared with industrial or conventional agriculture. Although several comparative studies involving these two agricultural systems are undertaken, few assess the impact of those two essentially different systems on soil structure, and none on soil microstructure. During this study, two adjacent, paired farms in eastern Iowa, one managed in...
2 Pages
720 Words
One of the most important things to do in life is eating. Eating food is essential for humans and all other living beings. Food contains nutrients, and nutrients are required to maintain homeostasis. The humans and other living organisms require proteins, lipids, carbohydrates, vitamins, and minerals. If any of those five things are not kept balance, homeostasis will not be maintained and the human body and other organisms will be susceptible to disease, disorders, and eventually death if equilibrium does...
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The object that I have chosen for this essay is tea, as this object is one of the most important agricultural products in Africa. While coffee might seem to be the ‘go-to’ hot beverage, the world actually runs on tea. Tea is the most popular drink in the world after water, and in the United States alone, tea imports have risen over 400% since 1990 (Szenthe, 2019). Globally 80% of tea produced in black tea, 18% is green tea and...
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Introduction Jollof rice and chicken is a popular and flavorful dish that originates from West Africa. It is a delicious combination of spiced rice and tender chicken, cooked together to create a harmonious and satisfying meal. In this essay, we will explore the process of preparing jollof rice and chicken, providing a step-by-step guide to help you recreate this delightful dish in your own kitchen. Ingredients: 2 cups of long-grain rice 1 kg of chicken pieces (thighs, drumsticks, or a...
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Agriculture, the age-old practice of cultivating crops and rearing livestock, has been the bedrock of human civilization since time immemorial. It is a field of paramount importance that sustains life, shapes cultures, and influences the course of societies and economies. Essays about agriculture serve as gateways to a comprehensive exploration of this vital domain, shedding light on its multifaceted dimensions and far-reaching significance. Spanning the vast expanse of human history, these essays trace the origins of agriculture to the fertile...
4 Pages
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Food serves as a common language that links us all in a world where varied cultures coexist and exquisite flavors dance on our taste senses. Food essays transport you to the core of human subsistence and culture. Cuisine has the ability to link individuals, elicit memories, and represent the character of varied nations. These essays delve into the complex tapestry of tastes, culinary traditions, and the role of food in our lives. The materials, which range from researching the origins...
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Introduction In a world filled with a dazzling array of fruits, one humble and extraordinary creation stands out: the apple. As an ancient and timeless fruit, the apple has transcended cultures, climates, and cuisines, earning its place as a cherished symbol of knowledge, temptation, and nourishment. Beyond its delectable taste and vibrant appearance, the apple boasts a fascinating history, remarkable nutritional benefits, and a profound cultural significance that makes it a captivating subject of study. The apple's journey through time...
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Gochujang Rice generally is a very common food in the Asian countries most especially Korea and there are indeed so many ways to basically enjoy rice one of them which happens to be my favorite is the spicy gochujang rice. It is rice formed from the combination of the gochujang paste and rice with other ingredients inclusive. For someone that loves spicy foods, gochujang has always been my preferred paste when it comes to preparing Korean fried rice as it...
3 Pages
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As the days, months, years passes by food safety still remains as a serious question among producers and consumers. Extrusion is a processing technique which involves forcing material through a die. Widely applied in the food industry for shaping and texture, particularly with a view to modify the sensory properties (Properties that can be detected by the sensory organs. For foods, the term relates to the combination of concepts such as visual aesthetics, flavor, texture, astringency (the reaction infants give...
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