Vitamin D essays

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3 Pages 1409 Words
The method of applying nutrients or non-nutrient bioactive ingredients to edible items is known as fortification. By using current distribution systems for industry-manufactured goods, food fortification raises micronutrient availability to minimize nutritional shortages in the population. Fortification is the best opportunity to increase vitamin D supply to the public. Food fortification offers the greatest way to improve the population's vitamin...
Vitamin D
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4 Pages 1764 Words
Calcium and vitamin D are very important micronutrients for the body. Calcium is important for healthy bones and teeth, while vitamin D helps in proper absorption of calcium in the body. They both work together to protect our bones and teeth. So, it is very important to take the proper amounts of calcium and vitamin D in the diet. The...
VitaminVitamin D
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3 Pages 1254 Words
Vitamin D, or calciferol, is a vitamin present naturally both in some sources of food and produced endogenously in the skin, and is a key component in many different biological pathways in the body. Foods rich in vitamin D include fish, red meats and egg yolks. Since its discovery, through the work of Mellanby and separately McCollum, there have been...
Vitamin D
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