Agriculture in India has been persistent even before the advent of the East India Company to India in the 18th century. But, only the weavers of India were famous for their fine and intricate craftmanship on cotton and silk. Little did the world know of the Indian farmers until they were made to grow Indigo forcefully on the Indian soils for world export. This, in many parts of India, like Bihar, reduced the fertility of the soil. The colonial system...
6 Pages
2660 Words
Enduring issues are issues that have been around for various amounts of time. Different generations have attempted to address them with different outcomes. One of those enduring issues is scarcity. Scarcity is a significant enduring issue because this affects many people around the world today and has lasting effects on civilizations/societies as shown in the Paleolithic era, the Agricultural Revolution, and the Green Revolution. Scarcity is an enduring issue as demonstrated by the Paleolithic era. The Paleolithic era was a...
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In order for the human population to reach what it has today, 7 billion people, agriculture has had to make advancements in order to keep up. Food is essential for the living. Inventions like the tractor, irrigation, and the combine harvester has allowed for everyone to have food on the table. It allows for the mass production of cheaper products to feed the country. But perhaps one of the greatest advancements in the agricultural world is the Green Revolution. The...
2 Pages
701 Words
Traditional (past), present, and future approaches to control pesticide residue in fresh produce Introduction: The major challenge that agriculture faces in the twenty-first century is the need to give food to the world’s quickly growing population. The selection of a high-yielding variety of crops has greatly helped mankind in reducing poverty and hunger. Reducing crop losses due to pests and diseases has mainly been dealt with by the use of synthetic pesticides. Modern agricultural practices partially indebted its success to...
6 Pages
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Food security is defined by The Food and Agriculture Organization (FAO) as a “situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” Within the past year, there have been several reports released by a multitude of organizations regarding the devastating effects that climate change will have. It’s scientifically proven that the recent drastic change...
3 Pages
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In today's day and age, our global economy indicates and showcases food as becoming the main objective of neoliberal practices, which have equally altered the way in which farmers grow crops or foods and the methods they used to cultivate the land for growing. The world’s food supply completely relies on large transnational corporations and have always favored a more industrialized practice of agriculture rather than traditional knowledge. Currently, family and subsistence farmers are in danger due to the rapid...
7 Pages
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The delivery of food aid to the global South, specifically Sub-Saharan Africa (SSA), masquerades as a noble and generous policy that stimulates development. Such aid is inextricably bound to the legacy of colonialism, perpetuating an entrenched system of poverty and dependency on donor nations. It is crucial to recognize that the global South’s position in the global market has always been one of inferiority, which is inflamed by forms of aid, most notably food aid. Food aid is effectively the...
2 Pages
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Climate-Smart Agriculture (CSA) is AN approach for reworking and reorienting agricultural systems to support food security beneath the new realities of global climate change. As reiterated by Taylor (2018), it comprises a unified governance framework designed to defuse agricultural methods and technologies that increase the productivity of a given crop while simultaneously building resilience to global climate change and reducing gas emissions. The revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and...
2 Pages
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