Introduction The browning of an apple or other foods like potatoes and bananas are something that we have all seen in our everyday life. This phenomenon is caused by the interaction of enzymes, that are naturally found in plants, with oxygen. These enzymes oxidize to...
Introduction In this assignment Titratable acidity (TA) and pH are methods used to measure levels of acidity. In this experiment pH testing and Titratable Acidity measurements were carried out on fresh milk and buttermilk. The purpose of this assignment was to determine the acidity levels...
Distilled water has a pH of seven (neutral) and most plants grow best with a soil pH of 6, as most have adapted to places in the world with slightly acidic rain. Most plants cannot grow with a pH under six, as necessary micro nutrients...
Abstract The aim of this experiment is to discover if there is any connection between ph and electrical conductivity. In order to achieve this, five solutions with varying ph levels were measured. With this, this experiment also shows the conductivity of baking soda, lemon juice,...
Rationale This scientific report aims to determine if different amounts of Mylanta liquid, when increased in dosage size, is more effective in relieving heartburn faster. The human stomach is a muscular, stretchable sac with a sphincter (ring of muscle) at each end and contains hydrochloric...
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RATIONALE Enzymes are proteins that act as catalysts within living cells. Catalysts increase the rate at which chemical reactions occur without being consumed or permanently altered themselves by lowering their activation energy (Christensen, 2018). Every enzyme has a region called active site, where enzymes are...
RATIONALE Soil pH is the measure of the concentration of hydrogen ions and hydroxyl ions in the soil. It is measured in the range of 1 – 14, 1 being the most acidic and 14 being the most alkaline while 7 serves as the midpoint...
Introduction For this lab, we were to design trials testing different salt concentrations on various organisms and see how they reacted to the substance we laid on them. Also, to examine at how variance in pH balances altered several organisms. Acid rain was the main...
Introduction An experiment was carried out to determine the pH status of beer and wine. Three different techniques to measure the samples status of acid or alkali were used; litmus paper, pH meter and titration. PH is a way of expressing the acidity or alkalinity...
Abstract This paper introduces internet of things which connects the whole world through devices such as sensors, actuators and other embedded devices. Internet of things can be used in agriculture for efficient crop production. India is very much popular for crop production. As day by...