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Nowadays, supermarkets and grocery stores are filled with numerous packed cookies. You just need to open the packet and eat it. But, you know that they are quite unhealthy as artificial food colors, preservatives, and flavors are put in them. So, why not try homemade cookies? Homemade cookies are healthier than packed cookies as you can control the ingredients that are put into them. For instance: you can use Stevia-based sweetener as a substitute for sugar and, can use ground almond flour instead of shop-bought GI flour. Let's prepare healthy and scrumptious Paleo Sugar Cookies with a simple recipe:
The gluten-free chocolate chip cookie wins almost every child's heart. It’s scrumptious, easy to prepare, and contains chocolate. Moreover, you must have a massive cookie-cutter collection. Nowadays, there is a wide range of cookie cutters available in the market. However, people used to use copper cutters during the nineteen century. On every vacation, whether it's weekends in winter or a charismas Eve people didn't forget to bake Paleo Sugar Cookies. They used to prepare dozens and dozens of cookies and used to send their friends and relatives as a gift. So, it can give you an idea about how vital they were in our parent's generation.
You may find thousands of different recipes on the internet like cookies recipe, Blueberry Dessert Recipes, Italian Food recipes, and many more. However, the mom's recipes are always the best! As it gives us our home feeling wherever we live and whoever we live together.
Now you have a question in your mind that is it really possible to bake grain-free Cookies at home? Yes, of course, they are as simple to make as the gain cookies are.
You may use Almond Flour instead of using all-purpose flour for making grain-free cookies. You will be astonished by knowing that almond flour bakes up just like wheat flour, especially in recipes like brownies or cookies. Moreover, even after baking the taste of cookies are just like almonds. It doesn't seem a bad taste huh? The almond flour cookies don't give the soft mouthfeel it comes with grain-based flour cookies. They are quite easy to cut in different shapes so you are going to love them. The only thing missing in the almond flour-based cookies is sandy crumb which is usually found in good cut-out cookies.
Combine the same quantity of tapioca starch with finely ground almond flour for ending up with your cookie dough. Tapioca starch adds a buttery taste to your cookies, so you do not need to add a drop of butter to your gain-free cookies.
Flour and Starch cannot go well without sugar as they are tasteless without sweetness. Generally, you may find two types of sugar in the market such as; dry sugar and liquid sugar. Dry sugar works best with cookies.
Too much and too little baking powder in your dough may spoil your all game. So, add enough baking soda so that the cookies can puff and bake properly. The hardness or softness of the cookies completely depends on the amount of baking soda that you add to your dough.
A pinch of salt helps to increase the flavor of your cookies.
Now serve the mouth-watering cookies to your near and dear ones. You may even keep these cookies for many days. But make sure to keep it in an airtight container.
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