Trying a new restaurant can go two different ways. The first way it could go, you enjoy the food, drinks, and prices. The second way your visit could go, is by you not enjoying the food, drinks, or prices and the way you would feel is like time and money were wasted. I am always a spectacle when it comes to trying pizza from new places. One day I discovered Mod Pizza restaurant and now it is my favorite place....
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I had serious doubts as I stood in front of the restaurant was located between a Marshalls and an ammo store. My family had gone out to celebrate my parent’s anniversary, and my mom had chosen this new Indian place, Aga’s, which she’d heard about from her friends. Any doubt I held as I walked into the restaurant was cleared soon. However, the Indian cuisine surpassed my expectations in the quality of service and food. Throughout the years, I have...
2 Pages
717 Words
The fast food industry has been dominated by five main fast-food franchises, Mcdonald’s, Wendy’s, Burger King, Kentucky Fried Chicken (KFC), and Taco Bell. All these restaurants are known for their low prices, services, variety in the menu, and extremely low prices. Burger King is well known for its burgers. Wendy’s is known for their mostly Asian Influenced menu. Taco Bell is best known for its menu including Mexican Food KFC is known for its mascot Colonel Sanders and Kentucky Fried...
3 Pages
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In Vancouver, restaurant-to-consumer delivery is becoming an indispensable part of Canadian business. However, not all of the restaurants offer delivery service. As a result, more and more businessmen catch up this opportunity and develop food delivery apps, such as Uber, SkipThe Dishes, DoorDash, and Fantuan. “Delivery, in general, is really underpenetrated in Canada, relative to other countries globally”, said Ms. Pang. As we know that these services are attracting a lot of people in Canada but besides this, it is...
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ABSTRACT This research proposal focuses on the effect of fast-food restaurants leading to obesity and other health issues in Ireland based on the data of other countries such as America. Those with market-liberal welfare systems continue to have the most significant prevalence of obesity among rich countries. It is often cited in clarification to the effect of inexpensive, affordable, high-energy meat. Instead, overeating is a response to stress, and competitiveness, confusion, and poverty make market-liberal societies more stressful. INTRODUCTION Since...
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According to Reset Editorial, an estimated 1.3 out of 4 billion plenty of food is wasted globally every year. Therefore, an estimated one-third of all the food produced within the world goes to waste. While the food goes to the landfills and starts to rot, it produces methane. This greenhouse emission could be a greater threat than carbonic acid gas. In step with World Wild Life, about 11% of all the gas emissions are produced thanks to food wastage alone....
4 Pages
1934 Words
Sun Wah Restaurant excels with their food menus. They serve world-class cuisines which are nothing but delicious and savory. In fact, they are award-winning contemporary Asian fusion cuisine. It only means one thing – this is the best restaurant for Asian fusion cuisines. Fusion cuisine is a combination cooking that basically means the marriage of at least one cooking customs, procedures or controls to make new dish through various methodology. Fusion cooking can be utilized for a large number of...
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My hometown is Miami, Florida and here you will find cuisine options from all over the world in various areas of the city. The Miami restaurant scene provides infinite options that cater to various customer segments and demographics that include (1) tourists (2) business people/executives (4) couples (5) families and (6) millennials and (7) singles, crowd. Additionally, there are many restaurant types and concepts to consider such as (1) fast food restaurants (2) fine dining (3) tapas style restaurants (4)...
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Restaurant quality and customer satisfaction in the hospitality industry are very important because the happier the customer the more likely they are to visit the restaurant again which means more money for the restaurant and the customer will therefore recommend the restaurant to other people bring more customers to the restaurant. According to Navaraj Budhathoki (2018), customer satisfaction is the keyway of running a business successfully and the customers being satisfied will be the base of the business for more...
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