Abstract Now a day, we are facing a problem regarding the management of waste generated daily. This waste includes solid waste from commercial zone, industrial zone and residential zone. Among all these waste management from residential zone requires first priority because if this waste is not properly disposed daily, then it will create problems to public health, affects the aesthetics....
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Imagine this - you and your friends are just hanging out. Suddenly when a breeze hits you, the pervasive smell of rotting fish, rotten flesh, and decomposing food fills the air. Your eyes start watering and it becomes harder for you to breathe. You start gagging trying to search for fresh air, but there is none. Your image of a...
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If we show people how much food is wasted each year does this motivate them to stop wasting food? This can probably help us a little bit from wasting food due to the fact that a lot of people would have an incentive to finally do it. People love money so giving money would be one way to motivate them....
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Did you know that over 1/3 of all food produced globally goes to waste, The annual value of food wasted globally is $1 trillion, it weighs about 1.3 billion tons. And all the world's nearly one billion hungry people could be fed on less than a quarter of the food that is wasted in the US, UK and Europe. Can...
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Food waste has become a contributor to climate change, energy consumption, and the growing impoverished and food-deprived population. People’s lack of consideration is the base of this issue, and if we continue, these problems will progress and eventually reach to an extent of which is unreturnable. This is considered the dumbest environmental problem, as the solution to this problem is...
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Recycling of materials has been a very crucial part of our economic activities. It forms a part of the national income and also secures jobs for some individuals within the economy. Recycling itself involves the transformation of the already used products in other useful products that can be sold for re-us (Markessini, p05). This sector has also helped to reduce...
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Food wastage is becoming a problem due to people adversely disposing food and the demographic who are partaking in the process of food waste are people such as categories of including supermarkets cafes restaurants, and other food associated industries. The reason for the increasing issue in food wastage is a result of people disposing of food which they find boring/not...
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The negative externalities that arise from food waste justify government intervention to correct this market failure. Negative externalities occur when external costs of an economic transaction are not reflected in the price (Stiglitz & Rosengard, 2015). An oversupply of food leads to the inefficient use of scarce natural resources, the release of carbon dioxide as food decomposes in landfill, forgone...
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Identifying the need for a more cohesive communication channel within the food chain numerous applications like Flashfood, OLIO, Goodr etc. have emerged, providing a platform for connecting producers to consumers, retailers to charities and facilitating food sharing amongst consumers to help reduce food waste. Companies not a part of the traditional food chain have been coming up with innovative approaches...
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Food plays a pivotal role in shaping society with its abundance or dearth impacting all facets of life. The first industrial revolution transformed the way economies functioned and with food being an immensely valuable commodity, for much of the mid-1800s to the early 20th century, food wastage was dissuaded. The periods of rationing during the world wars also had governments...
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A recent study by Magnet found America as the second leading country in food wastage. The revelation that Americans generate an average of two hundred and seventy-eight kilograms per capita is a clear indication that the US is leading to food production. On the other hand, the figures demonstrate that the country lacks effective mechanisms to prevent wastage and ensure...
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According to Reset Editorial, an estimated 1.3 out of 4 billion plenty of food is wasted globally every year. Therefore, an estimated one-third of all the food produced within the world goes to waste. While the food goes to the landfills and starts to rot, it produces methane. This greenhouse emission could be a greater threat than carbonic acid gas....
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1. Introduction Food waste is any by-product or waste product generated from any level within the food chain. Hereinafter, identifies and discusses the food waste problem in Malaysia with a detailed explanation of factors contributing and the prevention activities taken by the food waste producers and related organizations. In addition, policies and regulations of the Malaysia Government are researched in...
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Household consumption is a core issue in sustainable development and has been at the centre of governmental policy making and the push towards sustainability due to its ease of access and influence. The household is considered low hanging fruit (Vandenbergh, Barkenbus and Gilligan, 2008) and is therefore targeted as a potential baseline for sustainable change. Consumption itself is clearly a...
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